Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd cut pieces

2018 ◽  
Vol 12 (3) ◽  
pp. 2103-2109 ◽  
Author(s):  
Shanooba Palamthodi ◽  
Deepak Kadam ◽  
Smita Lele
Keyword(s):  
Shelf Life ◽  
Enzyme Inhibitors ◽  
Bottle Gourd ◽  
Lagenaria Siceraria

scholarly journals DUS Characterization of Bottle Gourd [Lagenaria siceraria (Mol.) Standl.] Genotypes

2018 ◽  
Vol 7 (10) ◽  
pp. 680-686
Author(s):  
Gandamala Raghu ◽  
Arun Kumar Chaurasia ◽  
K. Rohan Reddy ◽  
Bineeta M. Bara ◽  
N. Nithyananda
Keyword(s):  
Bottle Gourd ◽  
Lagenaria Siceraria

Gastrointestinal toxicity due to bitter bottle gourd (Lagenaria siceraria)─a report of 15 cases

2011 ◽  
Vol 30 (5) ◽  
pp. 233-236 ◽  
Author(s):  
Rajesh Puri ◽  
Randhir Sud ◽  
Abdul Khaliq ◽  
Mandhir Kumar ◽  
Sanjay Jain
Keyword(s):  
Gastrointestinal Toxicity ◽  
Bottle Gourd ◽  
Lagenaria Siceraria

A comprehensive review on the medicinal importance; biological and therapeutic efficacy of Lagenaria siceraria (Mol.) (bottle gourd) Standley fruit

2021 ◽  
Vol 21 ◽  
Author(s):  
Muhammad Zahoor ◽  
Muhammad Ikram ◽  
Nausheen Nazir ◽  
Sumaira Naz ◽  
Gaber El-Saber Batiha ◽  
...  
Keyword(s):  
Herbal Medicines ◽  
High Water ◽  
Bottle Gourd ◽  
Herbal Remedies ◽  
Lagenaria Siceraria ◽  
Synthetic Drugs ◽  
Domestic Plant ◽  
Phytochemical Constituents ◽  
Cucurbitaceae Family ◽  
Water Contents

: Herbal remedies have been employed for the treatment and management of different diseases for ages. Herbal medicines are a promising choice over modern synthetic drugs because of their low side effects and are thus considered safe and effective in treating human diseases. Lagenaria siceraria (Mol.) Standley fruit (Bottle gourd) belongs to the Cucurbitaceae family that has been used in a different system of traditional medication to treat various diseases. This is a domestic plant that provides food as well as medication. This vegetable has low caloric values and high water contents. The edible portion of it contains phytochemicals like vitamins, proteins, choline, minerals, terpenoids, flavonoids etc. Several bioactive compounds have been isolated from L. siceraria, including triterpenoids, sterols, cucurbitacins, flavones, C-glycosides and β-glycosides. Researchers have evaluated various parts of this plant viz., fruit, root, flowers, and leaves for pharmacological activities like antianxiety, antidepressant, diuretic, antimicrobial, cytotoxic, antihyperlipidemic, cardioprotective, analgesic, anti-inflammatory, anthelmintic, anti-hyperglycemic, antihepatotoxic, anti-urolithiatic, antistress, antiulcer, anticancer, hepatoprotective, anthelmintic, immunomodulatory, and antioxidant. In this review, an attempt has been made to explore its phytochemical constituents, traditional, medicinal, and pharmacological uses to highlight the therapeutic importance of this well-known plant. This would be helpful in reviving its importance and highlight its several promising aspects to encourage researchers for further research on L. siceraria.

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