Molecular characterization of the chitinase genes of native Bacillus thuringiensis isolates and their antagonistic activity against three important phytopathogenic fungi

Biologia ◽  
2021 ◽  
Author(s):  
Zehra Busra Azizoglu ◽  
Semih Yilmaz ◽  
Ugur Azizoglu ◽  
Salih Karabörklü ◽  
Rıdvan Temizgul ◽  
...  
2006 ◽  
Vol 52 (7) ◽  
pp. 651-657 ◽  
Author(s):  
Luis Morales de la Vega ◽  
J Eleazar Barboza-Corona ◽  
Maria G Aguilar-Uscanga ◽  
Mario Ramírez-Lepe

A chitinolytic enzyme from Bacillus thuringiensis subsp. aizawai has been purified and its molecular mass was estimated ca. 66 kDa by sodium dodecyl sulfate – polyacryamide gel electrophoresis (SDS–PAGE). The enzyme was able to hydrolyze chitin to chitobiosides but not carboxymethylcellulose, cellulose, pullulan, and laminarin. Optimal pH and temperature were detected at 6 and 50 °C, respectively. Stability, in the absence of substrate, was observed at temperatures less than 60 °C and pH between 5 and 8. Enzyme activity was significantly inhibited by K+ and EDTA and completely inhibited by Hg2+. Purified chitinase showed lytic activity against cell walls from six phytopathogenic fungi and inhibited the mycelial growth of both Fusarium sp. and Sclerotium rolfsii. The biocontrol efficacy of the enzyme was tested in the protection of bean seeds infested with six phytopathogenic fungi.Key words: chitinase, Bacillus thuringiensis, purification, phytopathogenic fungi.


2010 ◽  
Vol 26 (12) ◽  
pp. 2171-2178 ◽  
Author(s):  
Muhammad Aamer Mehmood ◽  
Xiang Xiao ◽  
Fauzia Yusuf Hafeez ◽  
Yingbao Gai ◽  
Fengping Wang

2018 ◽  
Vol 62 (3) ◽  
pp. 198-204 ◽  
Author(s):  
Janaina Zorzetti ◽  
Ana Paula Scaramal Ricietto ◽  
Fernanda Aparecida Pires Fazion ◽  
Ana Maria Meneghin ◽  
Pedro Manuel Oliveira Janeiro Neves ◽  
...  

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