Effects of the Seleno-Chitosan on Daily Gain, Wool Yield, and Blood Parameter in the Chinese Merino Sheep

Author(s):  
Qionglian Zhang ◽  
Yong Han ◽  
Yang Yang ◽  
Ping zhou ◽  
Xiaoyun Shen
Author(s):  
Serdar Duru ◽  
Mehmet Koyuncu

In this study, the genetic and non-genetic parameters were estimated for growth traits of Karacabey merino sheep. Growth performance data refer to 1863 lambs born between 2016 and 2018. Analyses were carried out by restricted maximum likelihood fitting animal models and disregarding or including maternal genetic or maternal permanent environmental effect. Six different animal model were fitted for all traits, and the most suitable model for each trait was chosen after Akaike information criterion test (AIC). Year of birth, age of dam, type of birth and lamb sex were significant sources of variation on birth weight (BW), average daily gain (ADG), Kleiber ratio (KR), weaning weight (WW) and six month weight (6MW). Direct heritability (h^2) for BW, ADG and 6MW were 0.12, 0.02 and 0.04, respectively, however, for KR and WW were 0.00 model 6 (which the best). The estimates of maternal heritability (m^2) for ADG, KR and WW were 0.12, 0.04 and 0.04, respectively in model 5, also maternal heritability were low for BW and 6MW. Maternal permanent environmental effects (c^2) have high contribution to the explanation growth traits and were estimated between 0.19 and 0.75 for these traits. These results showed that selecting for improved maternal and/or direct effects for Karacabey merino in the herd would generate very slow genetic improvement in growth traits.


2019 ◽  
Vol 25 (2) ◽  
pp. 151
Author(s):  
P.K. Mallick ◽  
I.S. Chauhan ◽  
G.R. Gowane ◽  
P. Thirumurgan ◽  
G. Murali ◽  
...  

1981 ◽  
Vol 21 (110) ◽  
pp. 277 ◽  
Author(s):  
RW Hodge ◽  
B Bogdanovic ◽  
D Sweatman

Fine wool Merino wethers 2 years old, were penned indoors in groups of ten and offered one of three rations: oat grain, lupin grain, or a mixture of oats (70%) and lupins (30%). The rations were fed at maintenance level and were offered either daily or twice a week for 21 5 d. Frequency of feeding did not significantly effect the digestibility, liveweight, wool production or fibre diameter. Liveweight, wool yield and fibre diameter did not differ with diet but sheep fed the oats and lupin ration grew more wool (P < 0.05) than those fed oats or lupins alone.


2015 ◽  
Vol 31 (1) ◽  
pp. 63-72
Author(s):  
Mohammad Rahimi ◽  
S.A. Rafat ◽  
J. Shoja ◽  
S. Alijani

Production, reproduction, management and economical parameters obtained from data collected from 1993 to 2012 Makui sheep research station of West Azerbaijan province in Iran were evaluated in the present study. Traits included of fertility, pregnancy rate, lamb weights from birth to the end of period, survival rate of lambs, wool production weight, average daily gain and milk production. The present value of profit computed as the difference between total revenues and total costs per ewe per year. The numeric derivation of each considered trait is calculated by increasing and decreasing the average value of the trait while was kept the other characters in the average. First all costs, revenues, profits and flock structure determined then interned input files and running the software ECOWEIGHT. The results showed that economic values per unit increase in the traits of birth weight, daily gain from birth until weaning, daily gain from weaning until end of period, conception rates ewes, little size, lamb survival, lifetime for ewes, milk yield and wool yield were 0.66, 0.51, 0.03, 0.66, 0.25, 0.85, 0.93, 0.53 and 1, respectively. Breeding objective in Makui sheep breed were productive wool yield, lifetime, lamb survival at weaning, conception rates ewes, birth weight, milk yield, daily gain from birth until weaning, little size, daily gain from weaning until end of period.


Toxins ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 479 ◽  
Author(s):  
Michelle L. E. Henry ◽  
Stuart Kemp ◽  
Iain J. Clarke ◽  
Frank R. Dunshea ◽  
Brian J. Leury

A study was undertaken to determine the effects of feeding two levels of perennial ryegrass alkaloids (nil vs. moderate) under two climatic conditions. Alkaloids were fed via endophyte-infected perennial ryegrass seed and hay. Twenty-four Merino ewe weaners (six months, initial BW 32 ± 1.7 kg) were used in a study that lasted for 21 days after 14 days of adaptation. Sheep were fed either a control or alkaloid (Alk, 110 μg/kg LW ergovaline and 75 μg/kg LW lolitrem B) supplemented diet. Sheep were exposed to either constant thermoneutral (TN, 21–22 °C, 49% RH) or mildly heated (HS, 33 °C 1000–1500 h, 28% relative humidity) conditions. Dietary Alk and HS reduced dry matter intake (DMI) (p < 0.001, p = 0.02, respectively) with the combination of both reducing DMI by 42%. Reductions in DMI resulted in a lower daily gain in the Alk treatment (p < 0.001). Feed digestibility was reduced in the combined treatment (p = 0.03). Rectal temperature, respiration rate, and skin temperature increased in the Alk treatment. Plasma prolactin concentrations were decreased by Alk and increased by mild HS. The data indicate that production is compromised in the presence of Alk and mild HS, with this effect being exacerbated by a combination of both.


EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Philipe Moriel

Calves can be preconditioned using a wide variety of supplemental feed ingredients. However, feed ingredient selection is not the only factor to consider during a preconditioning process. Increasing the protein supply to stressed, preconditioning beef steers led to greater growth performance, and increased immune response to vaccination during a 42-day preconditioning period. Producers should not reduce the frequency of concentrate supplementation during the entire preconditioning period as it might lead to poorer vaccine response and average daily gain (consequently, less calf value at sale). However, a gradual reduction of frequency of supplementation is a supplementation strategy that can overcome these negative effects on growth and immunity, and allows producers to save on feeding and labor costs without producing lighter calves that have weaker immune responses.  


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