Evaluation of Potential Probiotic Properties of Lactobacillus and Bacillus Strains Derived from Various Sources for Their Potential Use in Swine Feeding
2019 ◽
Vol 6
(2)
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pp. 57-71
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2019 ◽
Vol 307
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pp. 108288
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2019 ◽
Vol 124
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pp. 316-323
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2012 ◽
Vol 93
(3)
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pp. 1151-1159
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2021 ◽
Vol 142
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pp. 110191
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1983 ◽
Vol 41
◽
pp. 174-177
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