FLAVOR DEVELOPEMENT OF WHITE AND PROVINCIAL GREEK BREAD.TRADITIONAL AND RURAL BREADMAKING PROCESS

Flavor of Foods and Beverages ◽

10.1016/b978-0-12-169060-1.50010-2 ◽

1978 ◽

pp. 57-64 ◽

Author(s):

E.C. Voudouris ◽

M.E. Komaitis ◽

B. Pattakou

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