DETECTION OF CAMPYLOBACTER IN PROCESSED POULTRY

Food Policy Trends in Europe ◽

10.1016/b978-1-85573-284-1.50029-3 ◽

1995 ◽

pp. 202

Author(s):

L. De Mey ◽

W. De Greyt ◽

H. Fierens ◽

A. Huyghebaert

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