A comprehensive Review on the application of Essential Oils as Bioactive Compounds in Nano-emulsion based Edible Coatings of Fruits and Vegetables
Keyword(s):
2020 ◽
pp. 859-880
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2020 ◽
Vol 26
(5)
◽
pp. 519-541
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2020 ◽
Vol 26
(11)
◽
pp. 1138-1144
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Keyword(s):
2014 ◽
Vol 13
(2)
◽
pp. 155-171
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2016 ◽
Vol 97
(3)
◽
pp. 929-938
◽
2021 ◽
Vol 13
(3)
◽
pp. 351-364