If the combination of straw interlayer and irrigation water reduction maintained sunflower yield by boosting soil fertility and improving bacterial community in arid and saline areas

2022 ◽  
Vol 262 ◽  
pp. 107424
Author(s):  
Jiashen Song ◽  
Hongyuan Zhang ◽  
Fangdi Chang ◽  
Ru Yu ◽  
Jing Wang ◽  
...  
2020 ◽  
Vol 36 (4) ◽  
pp. 604-615
Author(s):  
Mohammad Yaghoubi Khanghahi ◽  
Giovanna Cucci ◽  
Giovanni Lacolla ◽  
Loredana Lanzellotti ◽  
Carmine Crecchio

2020 ◽  
Vol 738 ◽  
pp. 140345
Author(s):  
Hongyan Cheng ◽  
Daqi Zhang ◽  
Bin Huang ◽  
Zhaoxin Song ◽  
Lirui Ren ◽  
...  

Author(s):  
Muthuraman Yuvaraj ◽  
Kasiviswanathan Subash Chandra Bose ◽  
Prabakaran Elavarasi ◽  
Eman Tawfik

Soil salinity is a growing threat all over the world due to its toxic effect to reduce soil fertility and water uptake in the crops. An average of 418 million ha soil is saline in nature. Various climatic, geomorphic and rainfall pattern causes which involved in saline soil formation. To reduce the toxic effect proper management of saline soil is required. Irrigation water also a major concern regarding soil salinity management. Saline irrigation water enhances and maintains the severity soil salinity. Crop production aspects root zone salinity provides a strong negative impact on soil fertility. Salinity causes the reduction in nutrient ion, and water uptake has a significant negative effect on crop yields. Soil and water salinity interactions and their influence on crop growth and management of salinity are deliberated in this chapter.


2020 ◽  
Author(s):  
Vladimir Mirlas ◽  
Yaakov Anker ◽  
Asher Aizenkod ◽  
Naftali Goldshleger

Abstract. Salinization causes soil degradation and soil fertility reduction. The main reasons for soil salinization are poor irrigation water quality and incorrect irrigation management. Soil salinization is accelerated owing to irrigation with treated wastewater with elevated salt concentration. The study area is located in the Beit She'an Valley, one of the most important agricultural regions in Israel. The combination of soil salinization and poor drainage conditions impedes plant development and is manifested in economic damage to crops. Without clear irrigation criteria, an increase in soil salinity and steady damage to soil fertility might occur. The study objective was to provide an assessment of soil salting processes as a result of low-quality irrigation water at the Kibbutz Meirav olive plantation. This study combined various research methods, including soil salinity monitoring, field experiments, remote sensing (FDEM), and unsaturated soil profile saline water movement modeling. The assessment included the salinization processes of chalky soil under drip irrigation by water with various qualities. With a drip irrigation regime of water with a dissolved salt content of 3.13 dS/m, the salinization process is characterized by salts accumulation in the upper root zone of the trees. The modeling results showed that there is a soil salinization danger in using brackish water and that irrigation with potable water helps to reduce soil salinization.


2021 ◽  
Vol 11 ◽  
Author(s):  
Mona Parizadeh ◽  
Benjamin Mimee ◽  
Steven W. Kembel

The phyllosphere and soil are dynamic habitats for microbial communities. Non-pathogenic microbiota, including leaf and soil beneficial bacteria, plays a crucial role in plant growth and health, as well as in soil fertility and organic matter production. In sustainable agriculture, it is important to understand the composition of these bacterial communities, their changes in response to disturbances, and their resilience to agricultural practices. Widespread pesticide application may have had non-target impacts on these beneficial microorganisms. Neonicotinoids are a family of systemic insecticides being vastly used to control soil and foliar pests in recent decades. A few studies have demonstrated the long-term and non-target effects of neonicotinoids on agroecosystem microbiota, but the generality of these findings remains unclear. In this study, we used 16S rRNA gene amplicon sequencing to characterize the effects of neonicotinoid seed treatment on soil and phyllosphere bacterial community diversity, composition and temporal dynamics in a 3-year soybean/corn rotation in Quebec, Canada. We found that habitat, host species and time are stronger drivers of variation in bacterial composition than neonicotinoid application. They, respectively, explained 37.3, 3.2, and 2.9% of the community variation. However, neonicotinoids did have an impact on bacterial community structure, especially on the taxonomic composition of soil communities (2.6%) and over time (2.4%). They also caused a decrease in soil alpha diversity in the middle of the growing season. While the neonicotinoid treatment favored some bacterial genera known as neonicotinoid biodegraders, there was a decline in the relative abundance of some potentially beneficial soil bacteria in response to the pesticide application. Some of these bacteria, such as the plant growth-promoting rhizobacteria and the bacteria involved in the nitrogen cycle, are vital for plant growth and improve soil fertility. Overall, our results indicate that neonicotinoids have non-target effects on phyllosphere and soil bacterial communities in a soybean-corn agroecosystem. Exploring the interactions among bacteria and other organisms, as well as the bacterial functional responses to the pesticide treatment, may enhance our understanding of these non-target effects and help us adapt agricultural practices to control these impacts.


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