scholarly journals A numerical investigation on the heat transfer and turbulence production characteristics induced by a swirl spacer in a single-tube geometry under single-phase flow condition

2021 ◽  
Vol 159 ◽  
pp. 108321
Author(s):  
Satoshi Abe ◽  
Yuria Okagaki ◽  
Akira Satou ◽  
Yasuteru Sibamoto
Author(s):  
Suizheng Qiu ◽  
Minoru Takahashi ◽  
Guanghui Su ◽  
Dounan Jia

Water single-phase and nucleate boiling heat transfer were experimentally investigated in vertical annuli with narrow gaps. The experimental data about water single-phase flow and boiling two-phase flow heat transfer in narrow annular channel were accumulated by two test sections with the narrow gaps of 1.0mm and 1.5mm. Empirical correlations to predict the heat transfer of the single-phase flow and boiling two-phase flow in the narrow annular channel were obtained, which were arranged in the forms of the Dittus-Boelter for heat transfer coefficients in a single-phase flow and the Jens-Lottes formula for a boiling two-phase flow in normal tubes, respectively. The mechanism of the difference between the normal channel and narrow annular channel were also explored. From experimental results, it was found that the turbulent heat transfer coefficients in narrow gaps are nearly the same to the normal channel in the experimental range, and the transition Reynolds number from a laminar flow to a turbulent flow in narrow annuli was much lower than that in normal channel, whereas the boiling heat transfer in narrow annular gap was greatly enhanced compared with the normal channel.


2020 ◽  
Vol 52 (4) ◽  
pp. 045505
Author(s):  
Pengxin Cheng ◽  
Nan Gui ◽  
Xingtuan Yang ◽  
Jiyuan Tu ◽  
Shengyao Jiang ◽  
...  

2009 ◽  
Vol 50 (7) ◽  
pp. 1862-1868 ◽  
Author(s):  
Guo-xiang Li ◽  
Song Fu ◽  
Yun Liu ◽  
Yong Liu ◽  
Shu-zhan Bai ◽  
...  

Author(s):  
Sira Saisorn ◽  
Somchai Wongwises ◽  
Piyawat Kuaseng ◽  
Chompunut Nuibutr ◽  
Wattana Chanphan

The investigations of heat transfer and fluid flow characteristics of non-boiling air-water flow in micro-channels are experimentally studied. The gas-liquid mixture from y-shape mixer is forced to flow in the 21 parallel rectangular microchannels with 40 mm long in the flow direction. Each channel has a width and a depth of 0.45 and 0.41 mm, respectively. Flow visualization is feasible by incorporating the stereozoom microscope into the camera system and different flow patterns are recorded. The experiments are performed under low superficial velocities. Two-phase heat transfer gives better results when compared with the single-phase flow. It is found from the experiment that heat transfer enhancement up to 53% is obtained over the single-phase flow. Also, the change in the configuration of the inlet plenum can result in the different two-phase flow mechanisms.


Author(s):  
Satish G. Kandlikar ◽  
Mark E. Steinke ◽  
Prabhu Balasubramanian

An experimental investigation is carried out to study the heat transfer and pressure drop in the single-phase flow of water in a microchannel. The effect of dissolved gases on heat transfer and pressure drop is studied as the wall temperature approaches the saturation temperature of water, causing air and water vapor mixture to form bubbles on the heater surface. A set of six parallel microchannels, each approximately 200 micrometers square in cross section and fabricated in copper, with a hydraulic diameter of 207 micrometers, is used as the test section. Starting with air-saturated water at atmospheric pressure and temperature, the air content in the water is varied by vigorously boiling the water at elevated saturation pressures to provide different levels of dissolved air concentrations. The single-phase friction factor and heat transfer results are presented and compared with the available theoretical values. The friction factors for adiabatic cases match closely with the laminar single-phase friction factor predictions available for conventional-sized channels. The diabatic friction factor, after applying the correction for temperature dependent properties, also agrees well with the theoretical predictions. The Nusselt numbers, after applying the property corrections, are found to be below the theoretical values available in literature for constant temperature heating on all four sides. The disagreement is believed to be due to the three-sided heating employed in the current experiments. The effect of gas content on the heat transfer for the three gas concentrations is investigated. Nucleation was observed at a surface temperature of 90.5°C, for the reference case of 8.0 ppm. For the degassed cases (5.4 ppm and 1.8 ppm), nucleation is not observed until the surface temperature reached close to 100°C. An increase in heat transfer coefficient for surface temperatures above saturation is observed. However, a slight reduction in heat transfer is noted as the bubbles begin to nucleate. The presence of an attached bubble layer on the heating surface is believed to be responsible for this effect.


Sign in / Sign up

Export Citation Format

Share Document