Usefulness of clustering blood biochemical markers to assess thermal stress and acclimation in red seabream, Pagrus major

Aquaculture ◽  
2021 ◽  
pp. 737197
Author(s):  
HyeJin Jeong ◽  
Minji Kang ◽  
Sun-Yeong Cha ◽  
Jihyun Byun ◽  
Jieun Kim ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Biochemical Markers ◽  
Pagrus Major ◽  
Red Seabream ◽  
Blood Biochemical

The impact of recrystallisation on the freeze‐thaw cycles of red seabream ( Pagrus major ) fillets

2018 ◽  
Vol 54 (5) ◽  
pp. 1642-1650 ◽  
Author(s):  
Minjie Cao ◽  
Jing Wang ◽  
Ailing Cao ◽  
David Shiuan ◽  
Rongfa Guan ◽  
...  
Keyword(s):  
Pagrus Major ◽  
Red Seabream ◽  
Freeze Thaw ◽  
The Impact

Central distribution of kiss2 neurons and peri-pubertal changes in their expression in the brain of male and female red seabream Pagrus major

2012 ◽  
Vol 175 (3) ◽  
pp. 432-442 ◽  
Author(s):  
Yuki Shimizu ◽  
Junko Tomikawa ◽  
Keisuke Hirano ◽  
Yoko Nanikawa ◽  
Yasuhisa Akazome ◽  
...  
Keyword(s):  
Pagrus Major ◽  
Male And Female ◽  
Red Seabream ◽  
The Brain

scholarly journals Effects of feeding on the growth and survival of red seabream larval Pagrus major.

1990 ◽  
Vol 21 (1) ◽  
Author(s):  
Sérgio Macedo Gomes de MATTOS ◽  
Márcia Santos Nunes GALVÃO
Keyword(s):  
Pagrus Major ◽  
Growth And Survival ◽  
Red Seabream

-

scholarly journals External Morphological Development of Post-larvae and Juveniles of Red Seabream, Pagrus major

2017 ◽  
Vol 21 (1) ◽  
pp. 63-69 ◽  
Author(s):  
Jae-Min Park ◽  
Kyeong-Ho Han ◽  
Seung-Wan Kang ◽  
Jeong-Tae Lee
Keyword(s):  
Morphological Development ◽  
Pagrus Major ◽  
Red Seabream ◽  
Larvae And Juveniles

Effects of meldonium on sexual performance, sperm motility, testes morphology and blood biochemical markers in boars

2013 ◽  
Vol 136 (4) ◽  
pp. 303-309 ◽  
Author(s):  
Zigmunds Bruveris ◽  
Vita Antane ◽  
Ilga Misane ◽  
Jazeps Rimeicans ◽  
Ivars Lusis ◽  
...  
Keyword(s):  
Sperm Motility ◽  
Biochemical Markers ◽  
Sexual Performance ◽  
Blood Biochemical

scholarly journals Food value of a rotifer Brachionus plicatilis, cultured with Tetraselmis tetrathele for larvae of red seabream Pagrus major.

1984 ◽  
Vol 50 (8) ◽  
pp. 1439-1444 ◽  
Author(s):  
Kunihiko FUKUSHO ◽  
Masanori OKAUCHI ◽  
Siti NURAINI ◽  
Akira SUJIGADO ◽  
Takeshi WATANABE
Keyword(s):  
Brachionus Plicatilis ◽  
Pagrus Major ◽  
Red Seabream ◽  
Rotifer Brachionus Plicatilis ◽  
Food Value

Comparison of Blood Biochemical Markers and Anthropometric Parameters in Different Fatty Liver Grades

2021 ◽  
Author(s):  
Narges Jani ◽  
Manizheh Azari ◽  
Sina Jafari Ghalekohneh ◽  
Mahdie Hemati ◽  
Javad Mohiti-Ardekani ◽  
...  
Keyword(s):  
Liver Disease ◽  
Statistical Analysis ◽  
Fatty Liver ◽  
Biochemical Markers ◽  
Fatty Liver Disease ◽  
Anthropometric Parameters ◽  
Serum Glutamic Oxaloacetic Transaminase ◽  
Alcoholic Fatty Liver ◽  
Blood Biochemical ◽  
Significant Difference

Background and Aims: Obesity and hyperlipidemia, diabetes, and malnutrition are among the causes of fatty liver disease. This study compares blood biochemical markers and anthropometric parameters in different grades of fatty liver. Materials and Methods: In this descriptive cross-sectional study, 73 fatty liver patients were studied. The degree of fatty liver disease was divided into three grades on ultrasonography. Anthropometric parameters BMI, waist circumstance, height, weight in the fasting state were evaluated according to the standard protocols. The blood samples were taken and biochemical variables fasting blood sugar, serum glutamic-oxaloacetic transaminase (SGOT), Serum glutamic-pyruvic transaminase (SGPT), calcium, phosphorus, low density lipoprotein (LDL), cholesterol, triglyceride, and others were examined with photometric and HPLC methods. Results: Statistical analysis was significant between grades 1 and 3 of fatty liver (p = 0.006) and body mass index between grades 1 and 3 of fatty liver (p = 0.003). Comparing SGOT between different grades did not show any significant differences. However, comparing Bili Total indicated a significant difference between grades 1 and 2 and 1 and 3. Moreover, statistical analysis of qualitative variables, such as gender, hypertension, smoking, drug, alcohol, heart disease, stomach disease, and kidney disease, was not statistically significant between the three fatty liver groups. Median ± IQR had a significant difference for SGOT and Bili Total (p < 0.05). Conclusion: This study showed the significance of BMI, waist circumstance, and bilirubin factors in different grades of fatty liver. Monitoring BMI, waist circumstance, and bilirubin factors will be useful for susceptible people to non-alcoholic fatty liver disease.

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