scholarly journals Valorisation of food waste to sustainable energy and other value-added products: A review

2022 ◽  
pp. 100945
Author(s):  
Michael Van Lal Chhandama ◽  
Alongkrita Chumpi Chetia ◽  
Kumudini Belur Satyan ◽  
Supongsenla ◽  
Joseph V.L. Ruatpuia ◽  
...  
Keyword(s):  
Food Waste ◽  
Sustainable Energy ◽  
Value Added ◽  
Value Added Products

Value-Added Products From Food Waste

2021 ◽  
pp. 595-603
Author(s):  
Baban Baburao Gunjal
Keyword(s):  
Essential Oils ◽  
Single Cell ◽  
Bioactive Compounds ◽  
Food Waste ◽  
Inorganic Compounds ◽  
Value Added ◽  
Dietary Fibers ◽  
Biodegradable Waste ◽  
Livestock Feed ◽  
Value Added Products

Food waste is the most challenging issue humankind is facing worldwide. Food waste, which consists of carbohydrates, proteins, lipids, and inorganic compounds, is a biodegradable waste discharged from food processing industries, households, and hospitality sectors. The management of food waste is very important. The food waste generated is usually incinerated or dumped in open areas which may cause severe health and environmental issues. The management of food waste can be done by conversion to different value-added products, for example, phytochemicals, bioactive compounds, food supplements, livestock feed, dietary fibers, biopigments and colorants, emulsifiers, edible and essential oils, biopreservatives, biofertilizers, biofuels, and single cell proteins. The value-added products from food waste will be very eco-friendly. The chapter will focus on different value-added products from food waste.

Value Added Products from Agriculture, Paper and Food Waste: A Source of Bioenergy Production

2021 ◽  
pp. 91-126
Author(s):  
M. Subhosh Chandra ◽  
M. Srinivasulu ◽  
P. Suresh Yadav ◽  
B. Ramesh ◽  
G. Narasimha ◽  
...  
Keyword(s):  
Food Waste ◽  
Value Added ◽  
Bioenergy Production ◽  
Value Added Products

A novel bioconversion for value-added products from food waste using Musca domestica

2017 ◽  
Vol 61 ◽  
pp. 455-460 ◽  
Author(s):  
Yi Niu ◽  
Dong Zheng ◽  
Binghua Yao ◽  
Zizhe Cai ◽  
Zhimin Zhao ◽  
...  
Keyword(s):  
Musca Domestica ◽  
Food Waste ◽  
Value Added ◽  
Value Added Products

Microwave Thermal Conversion of Oil Palm and Related Biomass for Biofuels and Biochars

2014 ◽  
Vol 606 ◽  
pp. 223-226
Author(s):  
Farid Nasir Ani
Keyword(s):  
Oil Palm ◽  
Sustainable Energy ◽  
Renewable Energy Sources ◽  
Value Added ◽  
Thermal Conversion ◽  
Future Trend ◽  
Energy Sources ◽  
Environment Friendly ◽  
The World ◽  
Value Added Products

Energy crisis and continuously fluctuating cost of petroleum have move attention of researchers toward renewable and sustainable energy sources and materials. Biomass or bioresources is one of the abundant and cheap renewable energy sources and materials that is environment friendly in Malaysia and other tropical countries in the world. It has been identified as one of the main sources of the sustainable energy in the fifth fuel strategy in Malaysia. This paper describes several possible routes to provide energy as well as potential value-added products from bioresources. The future trend in thermo-conversion processing of the biomass is the utilization of microwave energy into renewable bio-fuels, materials and chemicals. The potential of uses of bio-oils and bio-chars from oil palm solid wastes for biofuels, materials and chemicals are given. The applications of these renewable sources to produce biofuels, materials and chemicals have been applied in some countries around the world. The implementation of the biomass technology will be best utilized and feasible when the technology is developed locally, fabricated and commission with the utilization of locally produced biomass. With the research and development efforts developed locally towards local expertise will help to produce indigenous technologies, thus reducing the high cost of import technology.

scholarly journals Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 707
Author(s):  
Jasmine Hadj Saadoun ◽  
Gaia Bertani ◽  
Alessia Levante ◽  
Fabio Vezzosi ◽  
Annalisa Ricci ◽  
...  
Keyword(s):  
Food Waste ◽  
Food Processing ◽  
Value Added ◽  
Economic Loss ◽  
Environmental Issue ◽  
Food Wastes ◽  
Whole Process ◽  
Processing And Storage ◽  
And Storage ◽  
Value Added Products

Food waste and byproducts are generated along the entire food processing and storage chain. The large amount of waste deriving from the whole process represents not only a great economic loss but also an important ethical and environmental issue in terms of failure to recycle potentially reusable materials. New, clear strategies are needed to limit the amount of waste produced and, at the same time, promote its enhancement for further conversion and application to different industrial fields. This review gives an overview of the biological approaches used so far to exploit agri-food wastes and byproducts. The application of solid-state fermentation by different microorganisms (fungi, yeasts, bacteria) to produce several value-added products was analyzed, focusing on the exploitation of lactic acid bacteria as workhorses for the production of flavoring compounds.

Life-cycle assessment on food waste valorisation to value-added products

2018 ◽  
Vol 199 ◽  
pp. 840-848 ◽  
Author(s):  
Chor-Man Lam ◽  
Iris K.M. Yu ◽  
Shu-Chien Hsu ◽  
Daniel C.W. Tsang
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Food Waste ◽  
Value Added ◽  
Waste Valorisation ◽  
Value Added Products
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