The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose
2006 ◽
Vol 65
(1)
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pp. 22-27
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2021 ◽
1992 ◽
Vol 50
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pp. 432-433
2016 ◽
Vol 2
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pp. 89-99
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2021 ◽
Vol 199
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pp. 111546