Emulsifying capacity of peanut polysaccharide: Improving interfacial property through the co-dissolution of protein during extraction
2020 ◽
Vol 8
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pp. 970-975
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2011 ◽
Vol 126
(3)
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pp. 524-531
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Keyword(s):
1992 ◽
Vol 57
(3)
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pp. 726-731
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2000 ◽
Vol 278
(1-2)
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pp. 242-246
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2018 ◽
Vol 22
(2)
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pp. 237-247
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Keyword(s):
2018 ◽
Vol 55
(5A)
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pp. 83