scholarly journals Fluorescent Carbon Dots Derived From Magnolia Withered Leaves For Promoting Growth and Fluorescent Labeling Of Bean Sprouts

Carbon Trends ◽  
2021 ◽  
pp. 100063
Author(s):  
Shaofeng Liang ◽  
Muqun Wang ◽  
Wei Gao ◽  
Sa Luo ◽  
Na Huang ◽  
...  
2020 ◽  
Vol 16 ◽  
Author(s):  
Pan Zhang ◽  
Shun-Sheng Zhao ◽  
JiaJia Wang ◽  
Xiang Rong Liu

Background: In recent years, environmental pollution and heavy metal pollution caused by rapid urbanization and industrialization have become increasingly serious. Among them, mercury (II) ion (Hg2+) is one of the highly toxic heavy metal ions, and its pollution comes from various natural resources and human activities. Therefore, people attach great importance to the development of analytical methods for effective analysis and sensitive detection of Hg2+ . Objective: Using grape skin as a green and environmental friendly carbon source, to synthesize fluorescent carbon dots, and try to apply them to the detect the concentration of Hg2+ in water. Method: Using "Hutai No. 8" grape skin as carbon source, fluorescent carbon dots were synthesized by one-step hydrothermal method. Structure and fluorescent properties of the carbon dots were tested using TEM, XPS, XRD and other characterization instruments, and their utilization on detection of mercury ions in the actual water samples was explored. Results: The CDs had a particle size of about 4.8 nm and a spherical shape. There are N-H, C-N, C=O and other functional groups on the surface. It was found that Hg2+ has obvious fluorescence quenching effect on CDs, and thus CDs fluorescence quenching method to detect the concentration Hg2+ was established, and the detection limit is 3.7 μM, which could be applied to test the concentration of Hg2+ in water samples. Conclusion: Using grape skin as carbon source, fluorescent carbon dots were successfully synthesized by hydrothermal method. Carbon dots were used to detect mercury ions in water, and a method for detecting mercury ions in actual water samples was established.


Optik ◽  
2021 ◽  
pp. 166449
Author(s):  
Woo Tae Hong ◽  
Jin Young Park ◽  
Jong Won Chung ◽  
Hyun Kyoung Yang ◽  
Jae-Yong Je

2021 ◽  
Author(s):  
Lijuan Liu ◽  
Shengting Zhang ◽  
Xiaodan Zheng ◽  
Hongmei Li ◽  
Qi Chen ◽  
...  

Fusobacterium nucleatum has been employed for the first time to synthesize fluorescent carbon dots which could be applied for the determination of Fe3+ ions in living cells and bioimaging in vitro and in vivo with excellent biocompatibility.


Nano Select ◽  
2021 ◽  
Author(s):  
Jennifer Samphire ◽  
Yuiko Takebayashi ◽  
Stephen A. Hill ◽  
Nicholas Hill ◽  
Kate J. Heesom ◽  
...  

Cellulose ◽  
2021 ◽  
Vol 28 (3) ◽  
pp. 1647-1661
Author(s):  
Shiyu Gao ◽  
Xi Wang ◽  
Nan Xu ◽  
Hailan Lian ◽  
Li Xu ◽  
...  

Author(s):  
Waheed Ullah Khan ◽  
Liying Qin ◽  
Abid Alam ◽  
Ping Zhou ◽  
Yong Peng ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1246
Author(s):  
Tengfei Wang ◽  
Hui Luo ◽  
Xu Jing ◽  
Jiali Yang ◽  
Meijun Huo ◽  
...  

Water-soluble fluorescent carbon dots (CDs) were synthesized by a hydrothermal method using citric acid as the carbon source and ethylenediamine as the nitrogen source. The repeated and scale-up synthetic experiments were carried out to explore the feasibility of macroscopic preparation of CDs. The CDs/Fe3+ composite was prepared by the interaction of the CDs solution and Fe3+ solution. The optical properties, pH dependence and stability behavior of CDs or the CDs/Fe3+ composite were studied by ultraviolet spectroscopy and fluorescence spectroscopy. Following the principles of fluorescence quenching after the addition of Fe3+ and then the fluorescence recovery after the addition of asorbic acid, the fluorescence intensity of the carbon dots was measured at λex = 360 nm, λem = 460 nm. The content of ascorbic acid was calculated by quantitative analysis of the changing fluorescence intensity. The CDs/Fe3+ composite was applied to the determination of different active molecules, and it was found that the composite had specific recognition of ascorbic acid and showed an excellent linear relationship in 5.0–350.0 μmol·L−1. Moreover, the detection limit was 3.11 μmol·L−1. Satisfactory results were achieved when the method was applied to the ascorbic acid determination in jujube fruit. The fluorescent carbon dots composites prepared in this study may have broad application prospects in a rapid, sensitive and trace determination of ascorbic acid content during food processing.


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