Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields
Keyword(s):
2017 ◽
Vol 100
(6)
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pp. 1652-1659
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2019 ◽
Vol 412
(1)
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pp. 17-25
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2020 ◽
Vol 43
(9-10)
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pp. 1879-1889
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2019 ◽
Vol 411
(28)
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pp. 7461-7472
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Keyword(s):
2020 ◽
Vol 43
(19-20)
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pp. 837-843