Poluynsaturated fatty acids in colorectal cancer cells

Clinical Nutrition ESPEN ◽

10.1016/j.clnesp.2021.09.039 ◽

2021 ◽

Vol 46 ◽

pp. S553

Author(s):

A. Pakiet ◽

A. Mika ◽

J. Kobiela ◽

A. Czumaj ◽

T. Śledziński

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Cancer Cells ◽

Colorectal Cancer Cells

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Nonsteroidal anti-inflammatory drugs, short-chain fatty acids, and reactive oxygen metabolism in human colorectal cancer cells

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research ◽

10.1016/s0167-4889(97)00140-7 ◽

1998 ◽

Vol 1401 (3) ◽

pp. 277-288 ◽

Author(s):

Charles Giardina ◽

Mehmet Sait Inan

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Cancer Cells ◽

Short Chain Fatty Acids ◽

Oxygen Metabolism ◽

Human Colorectal Cancer ◽

Colorectal Cancer Cells ◽

Inflammatory Drugs ◽

Reactive Oxygen Metabolism ◽

Human Colorectal Cancer Cells

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151 Docosahexaenoic and Eicosahexaenoic N-3 Fatty Acids Inhibit DNA Synthesis and Cell Proliferation in Colorectal Cancer Cells Independent of the Responsible Underlying Molecular Pathways

Gastroenterology ◽

10.1016/s0016-5085(08)60133-x ◽

2008 ◽

Vol 134 (4) ◽

pp. A-27

Author(s):

Anna Giros ◽

Vanessa R. Sapoznik ◽

Jessica Fernandez-Morales ◽

Rosa M Xicola ◽

Xavier Llor

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Cell Proliferation ◽

Dna Synthesis ◽

Cancer Cells ◽

Molecular Pathways ◽

Colorectal Cancer Cells

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Antiproliferative Effects of Short-chain Fatty Acids on Human Colorectal Cancer Cells via Gene Expression Inhibition

Anticancer Research ◽

10.21873/anticanres.13647 ◽

2019 ◽

Vol 39 (9) ◽

pp. 4659-4666 ◽

Author(s):

TADASHI OHARA ◽

TSUTOMU MORI

Keyword(s):

Gene Expression ◽

Colorectal Cancer ◽

Fatty Acids ◽

Cancer Cells ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Human Colorectal Cancer ◽

Antiproliferative Effects ◽

Colorectal Cancer Cells ◽

Human Colorectal Cancer Cells

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Preferential uptake of polyunsaturated fatty acids by colorectal cancer cells

Scientific Reports ◽

10.1038/s41598-020-58895-7 ◽

2020 ◽

Vol 10 (1) ◽

Author(s):

Adriana Mika ◽

Jaroslaw Kobiela ◽

Alicja Pakiet ◽

Aleksandra Czumaj ◽

Ewa Sokołowska ◽

...

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Cancer Cells ◽

Colorectal Cancer Cells ◽

Preferential Uptake

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Abstract 1606: The ethyl ester forms of the n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid decrease the proliferation, invasion, and matrixmetalloproteinase activity of colorectal cancer cells

10.1158/1538-7445.sabcs18-1606 ◽

2019 ◽

Author(s):

Eric Pfister ◽

Michelle A. Lane

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Cancer Cells ◽

Ethyl Ester ◽

Colorectal Cancer Cells

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The impact of polyunsaturated fatty acids on DNA methylation and expression of DNMTs in human colorectal cancer cells

Biomedicine & Pharmacotherapy ◽

10.1016/j.biopha.2018.02.077 ◽

2018 ◽

Vol 101 ◽

pp. 94-99 ◽

Author(s):

Mostafa Moradi Sarabi ◽

Fakhraddin Naghibalhossaini

Keyword(s):

Colorectal Cancer ◽

Dna Methylation ◽

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Cancer Cells ◽

Human Colorectal Cancer ◽

Colorectal Cancer Cells ◽

Human Colorectal Cancer Cells

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PP089-SUN FORMULATION AND EVALUATION ON COLORECTAL CANCER CELLS OF 5-FLUOROURACIL-LOADED LIPOSOMES CONTAINING N-3 POLYUNSATURATED FATTY ACIDS

Clinical Nutrition ◽

10.1016/s0261-5614(13)60134-x ◽

2013 ◽

Vol 32 ◽

pp. S55-S56

Author(s):

E. Angibaud ◽

F. Delie ◽

E. Allémann ◽

Y.M. Dupertuis ◽

C. Pichard

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Cancer Cells ◽

Colorectal Cancer Cells

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Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival

Frontiers in Nutrition ◽

10.3389/fnut.2018.00044 ◽

2018 ◽

Vol 5 ◽

Author(s):

Marta R. Casanova ◽

João Azevedo-Silva ◽

Ligia R. Rodrigues ◽

Ana Preto

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Cancer Cells ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Propionibacterium Freudenreichii ◽

Colorectal Cancer Cells ◽

Chain Fatty Acids

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Abstract 1606: The ethyl ester forms of the n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid decrease the proliferation, invasion, and matrixmetalloproteinase activity of colorectal cancer cells

10.1158/1538-7445.am2019-1606 ◽

2019 ◽

Author(s):

Eric Pfister ◽

Michelle A. Lane

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Cancer Cells ◽

Ethyl Ester ◽

Colorectal Cancer Cells

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Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells

Archives of Physiology and Biochemistry ◽

10.1080/13813450902905899 ◽

2009 ◽

Vol 115 (3) ◽

pp. 127-136 ◽

Author(s):

Hila Seti ◽

Alicia Leikin-Frenkel ◽

Haim Werner

Keyword(s):

Colorectal Cancer ◽

Fatty Acids ◽

Cancer Cells ◽

Omega 3 ◽

Receptor Signalling ◽

Colorectal Cancer Cells ◽

Igf I ◽

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