Plant-based food hydrogels: Constitutive characteristics, formation, and modulation

Current Opinion in Colloid & Interface Science ◽

10.1016/j.cocis.2021.101505 ◽

2021 ◽

Vol 56 ◽

pp. 101505

Author(s):

Fengchao Zha ◽

Jiajia Rao ◽

Bingcan Chen

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