Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods

Current Opinion in Colloid & Interface Science ◽

10.1016/j.cocis.2021.101542 ◽

2021 ◽

Vol 56 ◽

pp. 101542

Author(s):

Martin E. Leser ◽

Brent S. Murray

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