Trust your gut: Bioavailability and bioaccessibility of dietary compounds

Current Research in Food Science ◽

10.1016/j.crfs.2022.01.002 ◽

2022 ◽

Author(s):

Daniele Bobrowski Rodrigues ◽

Marcella Camargo Marques ◽

Adriele Hacke ◽

Paulo Sérgio Loubet Filho ◽

Cinthia Baú Betim Cazarin ◽

...

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