Combined amendment improves soil health and Brown rice quality in paddy soils moderately and highly Co-contaminated with Cd and As

2021 ◽  
pp. 118590
Author(s):  
Yi Jiang ◽  
Hang Zhou ◽  
Jiao-Feng Gu ◽  
Peng Zeng ◽  
Bo-Han Liao ◽  
...  
Keyword(s):  
Soil Health ◽  
Brown Rice ◽  
Paddy Soils ◽  
Rice Quality

scholarly journals Heavy Metal(loid) Levels in Paddy Soils and Brown Rice in Korea

2015 ◽  
Vol 48 (5) ◽  
pp. 515-521 ◽  
Author(s):  
Anitha Kunhikrishnan ◽  
Woo-Ri Go ◽  
Jin-Hee Park ◽  
Kwon-Rae Kim ◽  
Hyuck-Soo Kim ◽  
...  
Keyword(s):  
Heavy Metal ◽  
Brown Rice ◽  
Paddy Soils

Effects of air, microwave, and microvacuum drying on brown rice quality

2012 ◽  
Vol 55 (4) ◽  
pp. 523-528 ◽  
Author(s):  
Inmyoung Park ◽  
Jong-Dae Park ◽  
Hyun-Yu Lee ◽  
Jun-Seok Kum
Keyword(s):  
Brown Rice ◽  
Rice Quality

scholarly journals The Relationships between Temperature Conditions and Brown Rice Quality of a Brewer's Rice Cultivar “Yamadanishiki” in Hyogo Prefecture.

2015 ◽  
Vol 84 (3) ◽  
pp. 295-302 ◽  
Author(s):  
Masaru Ikegami ◽  
Hiroyuki Fujimoto ◽  
Takuya Ogawa ◽  
Akihiro Miyoshi ◽  
Yoshiaki Yano ◽  
...  
Keyword(s):  
Brown Rice ◽  
Rice Cultivar ◽  
Rice Quality ◽  
Temperature Conditions ◽  
Hyogo Prefecture

Variations in Brown Rice Quality Among Cultivars

Brown Rice ◽  
2017 ◽  
pp. 25-44 ◽  
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Sowriappan John Don Bosco
Keyword(s):  
Brown Rice ◽  
Rice Quality

scholarly journals Optimization of germination process of “Cam” brown rice by response surface methodology and evaluation of germinated rice quality

Food Research ◽  
2019 ◽  
Vol 4 (2) ◽  
pp. 459-467 ◽  
Author(s):  
L.T.K. Loan ◽  
N.M. Thuy
Keyword(s):  
Reducing Sugars ◽  
Brown Rice ◽  
Anthocyanin Content ◽  
Optimum Conditions ◽  
Soaking Time ◽  
Box Behnken Design ◽  
Rice Quality ◽  
Germination Process ◽  
Major Factors ◽  
High Level

“Cam” brown rice (CBR), a Vietnamese cultivar containing a high level of anthocyanin was germinated at various conditions to maximize anthocyanin. To obtain optimum conditions, major factors such as soaking time, pH, germination time and temperature were evaluated using Box-Behnken design to achieve the highest anthocyanin content in germinated “Cam” brown rice (GCBR). The results revealed that 2.6 hrs of soaking at pH 3.1 and followed by 15.5 hrs of germination were optimal germination condition to achieve maximum anthocyanin content (45.18 mg/100 g GCBR). Along with high content of anthocyanin, the increased amounts of these nutrients relative to those in the un-GCBR were 7 times for GABA, 17% polyphenol and 22% reducing sugars. In addition, GCBR possessed good sensory characteristics in structure and taste.

scholarly journals Improvement of germinated brown rice quality with autoclaving treatment

2020 ◽  
Vol 8 (3) ◽  
pp. 1709-1717 ◽  
Author(s):  
Chuanying Ren ◽  
Bin Hong ◽  
Xianzhe Zheng ◽  
Liqun Wang ◽  
Yinglei Zhang ◽  
...  
Keyword(s):  
Brown Rice ◽  
Germinated Brown Rice ◽  
Rice Quality

White- and Brown-Rice Supplementation Improves Insulin Tolerance, Brown Fat Activation, Energy Expenditure, and Changes the Gut Microflora in Diet-Induced Obesity

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1897-P
Author(s):  
HISASHI YOKOMIZO ◽  
ATSUSHI ISHIKADO ◽  
TAKANORI SHINJO ◽  
KYOUNGMIN PARK ◽  
YASUTAKA MAEDA ◽  
...  
Keyword(s):  
Activation Energy ◽  
Energy Expenditure ◽  
Brown Rice ◽  
Brown Fat ◽  
Gut Microflora ◽  
Diet Induced Obesity ◽  
Insulin Tolerance
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