Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper

Food Bioscience ◽

10.1016/j.fbio.2022.101543 ◽

2022 ◽

pp. 101543

Author(s):

Ruttipron Pothimon ◽

Warawut Krusong ◽

Pawinee Daetae ◽

Sumate Tantratian ◽

Maria Gullo

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Aspergillus Flavus ◽

Upland Rice ◽

Chili Pepper ◽

Volatile Organic ◽

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Determination of volatile organic compounds by HS‐GC‐IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut

Food Science & Nutrition ◽

10.1002/fsn3.2229 ◽

2021 ◽

Author(s):

Shan Wang ◽

Haizhen Mo ◽

Dan Xu ◽

Huiling Hu ◽

Liangbin Hu ◽

...

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Aspergillus Flavus ◽

Volatile Organic

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Building products. Determination of the emission of volatile organic compounds

10.3403/01820523 ◽

1999 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Building Products ◽

Volatile Organic

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Building products. Determination of the emission of volatile organic compounds

10.3403/01820535 ◽

1999 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Building Products ◽

Volatile Organic

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Building products. Determination of the emission of volatile organic compounds

10.3403/01820535u ◽

2015 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Building Products ◽

Volatile Organic

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Stationary source emissions. Determination of total volatile organic compounds (TVOCs) in waste gases from non-combustion processes. Non-dispersive infrared analyser equipped with catalytic converter

10.3403/30207396 ◽

2015 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Catalytic Converter ◽

Total Volatile ◽

Stationary Source ◽

Volatile Organic ◽

Total Volatile Organic Compounds ◽

Combustion Processes

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Water quality. Determination of volatile organic compounds in water. Method using headspace solid-phase micro-extraction (HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS)

10.3403/30261807 ◽

2016 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Solid Phase Micro Extraction ◽

Volatile Organic

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Water quality. Determination of selected highly volatile organic compounds in water. Method using gas chromatography and mass spectrometry by static headspace technique (HS-GC-MS)

10.3403/30333774u ◽

2018 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Static Headspace ◽

Volatile Organic

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Taking soil samples for determination of volatile organic compounds (VOCs) � Specification

10.3403/30377218u ◽

2020 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Soil Samples ◽

Volatile Organic

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Taking soil samples for determination of volatile organic compounds (VOCs) � Specification

10.3403/30377218 ◽

2020 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Soil Samples ◽

Volatile Organic

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Cigarettes. Determination of selected volatile organic compounds in the mainstream smoke of cigarettes with an intense smoking regime. Method using GC/MS

10.3403/30392818u ◽

2020 ◽

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Mainstream Smoke ◽

Volatile Organic

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