scholarly journals Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach

2017 ◽  
Vol 216 ◽  
pp. 365-373 ◽  
Author(s):  
C. Sales ◽  
M.I. Cervera ◽  
R. Gil ◽  
T. Portolés ◽  
E. Pitarch ◽  
...  
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