Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months
Keyword(s):
Keyword(s):
2012 ◽
Vol 114
(5)
◽
pp. 535-541
◽
Keyword(s):
2010 ◽
Vol 58
(23)
◽
pp. 12469-12472
◽
Keyword(s):
2009 ◽
Vol 86
(11)
◽
pp. 1137-1140
◽
2020 ◽
Vol 199
◽
pp. 103974
◽
Keyword(s):
2010 ◽
Vol 43
(8)
◽
pp. 2138-2146
◽
Keyword(s):
2007 ◽
Vol 55
(23)
◽
pp. 9646-9654
◽
Keyword(s):