Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)
Keyword(s):
2013 ◽
Vol 37
(9)
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pp. 1359
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Keyword(s):
2021 ◽
Vol 234
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pp. 110200
Keyword(s):
2019 ◽
Vol 216
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pp. 75-81
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Keyword(s):
Evaluation of the Optimum Dietary Protein to Energy Ratio in Juvenile River Puffer Takifugu obscurus
2014 ◽
Vol 26
(4)
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pp. 868-876