Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase

2022 ◽  
Vol 372 ◽  
pp. 131175
Author(s):  
Zhengcao Xiao ◽  
Xiaohui Hou ◽  
Ting Zhang ◽  
Yahong Yuan ◽  
Jianbo Xiao ◽  
...  
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