Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase
2012 ◽
Vol 880
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pp. 50-57
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2015 ◽
Vol 38
(22)
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pp. 3876-3883
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2013 ◽
Vol 942-943
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pp. 158-164
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2019 ◽
Vol 1594
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pp. 54-64
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2006 ◽
Vol 41
(3)
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pp. 979-988
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2009 ◽
Vol 32
(13)
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pp. 1914-1924
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2017 ◽
Vol 10
(4)
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pp. 264-269
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