Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and multivariate data analysis

2022 ◽  
Vol 372 ◽  
pp. 131227
Author(s):  
Haiyan Yu ◽  
Wei Guo ◽  
Lianzhong Ai ◽  
Chen Chen ◽  
Huaixiang Tian
2014 ◽  
Vol 6 (15) ◽  
pp. 5652-5658 ◽  
Author(s):  
Sameera R. Gunatilake ◽  
Taylor L. Clark ◽  
Jose M. Rodriguez ◽  
Todd E. Mlsna

Comprehensive two-dimensional gas chromatography (GC × GC) hyphenated with rapid quadrupole mass spectrometry was successfully used to develop a novel method for the determination of trace level estrogens in influent and effluent wastewater.


2005 ◽  
Vol 1067 (1-2) ◽  
pp. 235-243 ◽  
Author(s):  
Luigi Mondello ◽  
Alessandro Casilli ◽  
Peter Quinto Tranchida ◽  
Giovanni Dugo ◽  
Paola Dugo

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