Pesticide residues analysis in passion fruit and its processed products by LC–MS/MS and GC–MS/MS: method validation, processing factors and dietary risk assessment
2000 ◽
Vol 17
(7)
◽
pp. 583-589
◽
2017 ◽
Vol 52
(4)
◽
pp. 256-266
◽
Keyword(s):
Keyword(s):
Keyword(s):
2012 ◽
Vol 5
(3)
◽
pp. 165-171
◽
Keyword(s):
2020 ◽
Vol 13
(4)
◽
pp. 233-243
Keyword(s):
2000 ◽
Vol 17
(7)
◽
pp. 481-485
◽
Keyword(s):