Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemical ionization

2021 ◽  
pp. 131663
Author(s):  
Bibai Du ◽  
Mingjie Shen ◽  
Zibin Pan ◽  
Chunyou Zhu ◽  
Dan Luo ◽  
...  
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