Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemical ionization
2003 ◽
Vol 17
(24)
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pp. 2815-2821
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1996 ◽
Vol 682
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pp. 249-257
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pp. 349-357
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Vol 1217
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pp. 2088-2103
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Vol 1216
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pp. 956-966
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Keyword(s):
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Vol 19
(16)
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pp. 2284-2294
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2011 ◽
Vol 44
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pp. 1329-1337
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2007 ◽
Vol 860
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pp. 49-56
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