Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry

Food Control ◽  
2016 ◽  
Vol 70 ◽  
pp. 350-359 ◽  
Author(s):  
Rubén Gil-Solsona ◽  
Montse Raro ◽  
Carlos Sales ◽  
Leticia Lacalle ◽  
Ramon Díaz ◽  
...  
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