Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Food Control ◽  
2017 ◽  
Vol 82 ◽  
pp. 316-324 ◽  
Author(s):  
Zhan Huang ◽  
Xiaochang Liu ◽  
Shiliang Jia ◽  
Yongkang Luo
Keyword(s):  
Grass Carp ◽  
Ctenopharyngodon Idellus ◽  
Microbial Composition ◽  
Cinnamon Bark ◽  
Antimicrobial Effects ◽  
Chilled Storage

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

2018 ◽  
Vol 242 ◽  
pp. 412-420 ◽  
Author(s):  
Dawei Yu ◽  
Yanshun Xu ◽  
Joe M. Regenstein ◽  
Wenshui Xia ◽  
Fang Yang ◽  
...  
Keyword(s):  
Grass Carp ◽  
Refrigerated Storage ◽  
Ctenopharyngodon Idellus ◽  
Flavor Quality

scholarly journals The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage

2019 ◽  
Vol 12 (12) ◽  
pp. 2050-2061 ◽  
Author(s):  
Qiongju Cao ◽  
Hongying Du ◽  
Yuan Huang ◽  
Yang Hu ◽  
Juan You ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Chlorogenic Acid ◽  
Grass Carp ◽  
Inhibitory Effect ◽  
Ctenopharyngodon Idellus ◽  
Chilled Storage

scholarly journals Improvement of Muscle Quality of Grass Carp (Ctenopharyngodon idellus) With a Bio-Floating Bed in Culture Ponds

2019 ◽  
Vol 10 ◽  
Author(s):  
Xi Zhang ◽  
Jingwei Wang ◽  
Rong Tang ◽  
Xugang He ◽  
Li Li ◽  
...  
Keyword(s):  
Grass Carp ◽  
Muscle Quality ◽  
Ctenopharyngodon Idellus
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