Effects of high pressure processing on microbial, textural and sensory properties of low-salt emulsified beef sausage
2019 ◽
Vol 245
(4)
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pp. 793-804
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2004 ◽
Vol 67
(8)
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pp. 1671-1675
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2016 ◽
Vol 36
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pp. 10-17
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2018 ◽
Vol 45
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pp. 401-411
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2020 ◽
Vol 13
(2)
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pp. 379-389
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2014 ◽
Vol 21
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pp. 2-11
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