Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

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Vol 130 ◽  
pp. 108907 ◽  
Author(s):  
Milad Hadidi ◽  
Fatemeh Baradaran Khaksar ◽  
Jordi Pagan ◽  
Albert Ibarz
Keyword(s):  
Functional Properties ◽  
Protein Isolate ◽  
Human Consumption ◽  
Isoelectric Precipitation ◽  
Physicochemical And Functional Properties

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

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Vol 106 ◽  
pp. 853-861 ◽  
Author(s):  
Zhenbao Zhu ◽  
Weiduo Zhu ◽  
Jianhua Yi ◽  
Ning Liu ◽  
Yungang Cao ◽  
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Functional Properties ◽  
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Vol 97 (2) ◽  
pp. 373-381 ◽  
Author(s):  
Martín A. Cerdán‐Leal ◽  
Cyndy A. López‐Alarcón ◽  
Rosa I. Ortiz‐Basurto ◽  
Guadalupe Luna‐Solano ◽  
Maribel Jiménez‐Fernández
Keyword(s):  
Functional Properties ◽  
Protein Isolate ◽  
Heat Denaturation ◽  
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Vol 240 ◽  
pp. 856-862 ◽  
Author(s):  
Mengting Ma ◽  
Yanjing Ren ◽  
Wei Xie ◽  
Dayun Zhou ◽  
Shurong Tang ◽  
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Cottonseed Meal ◽  
Functional Properties ◽  
Protein Isolate ◽  
Physicochemical And Functional Properties

scholarly journals Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate

Heliyon ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. e07824
Author(s):  
Simon Pierre Ngui ◽  
Carine Emilienne Nyobe ◽  
Christian Bernard Bakwo Bassogog ◽  
Erasmus Nchuaji Tang ◽  
Samuel René Minka ◽  
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Keyword(s):  
Functional Properties ◽  
Protein Isolate ◽  
Influence Of Ph ◽  
Physicochemical And Functional Properties ◽  
Bean Protein
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