Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop
◽
Milena Nascimento da Silva
◽
Fabíola Diniz da Silva
◽
Kennya Thayres dos Santos Lima
◽
Lenilton Santos Soares
◽
...