Safety assessment of commercial antimicrobial food packaging: Triclosan and microplastics, a closer look

2022 ◽  
Vol 31 ◽  
pp. 100780
Author(s):  
M.D. Marazuela ◽  
M. Klaiber ◽  
E. Moreno-Gordaliza ◽  
A. Barata ◽  
M.M. Gómez-Gómez
Keyword(s):  
Safety Assessment ◽  
Food Packaging

Nanocomposite Materials in Food Packaging: Opportunities, Challenges and Safety Assessment

2020 ◽  
pp. 387-397
Author(s):  
Ku Nur Izzati Ku Mohamad Faudzi ◽  
Srimala Sreekantan ◽  
Rabiatul Basria S. M. N. Mydin ◽  
Nur Afiqah Amalina Romli
Keyword(s):  
Safety Assessment ◽  
Food Packaging ◽  
Nanocomposite Materials

Chemical analysis and genotoxicological safety assessment of paper and paperboard used for food packaging

2004 ◽  
Vol 42 (8) ◽  
pp. 1323-1337 ◽  
Author(s):  
Asako Ozaki ◽  
Yukihiko Yamaguchi ◽  
Tadao Fujita ◽  
Koichi Kuroda ◽  
Ginji Endo
Keyword(s):  
Chemical Analysis ◽  
Safety Assessment ◽  
Food Packaging

scholarly journals Stability and Safety Assessment of Phosphorescent Oxygen Sensors for Use in Food Packaging Applications

Chemosensors ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 38 ◽  
Author(s):  
Caroline Kelly ◽  
Malco Cruz-Romero ◽  
Joseph Kerry ◽  
Dmitri Papkovsky
Keyword(s):  
Safety Assessment ◽  
Food Packaging ◽  
Oxygen Sensors ◽  
Modified Atmosphere ◽  
Atmospheric Conditions ◽  
Phosphorescence Lifetime ◽  
Optical Signals ◽  
Polypropylene Fabric ◽  
Polyphenylene Sulphide ◽  
Fabric Materials

Five types of new solid-state oxygen sensors, four based on microporous polypropylene fabric materials and one on polyphenylene sulphide films impregnated with phosphorescent platinum(II)-benzoporphyrin dye, were tested for their stability and safety in food packaging applications. All these sensors exhibit useful optical signals (phosphorescence lifetime readout) and working characteristics and are simpler and cheaper to produce and integrate into standard packaging materials than existing commercial sensors. When exposed to a panel of standard food simulants and upon direct contact with raw beef and chicken meat and cheddar cheese samples packaged under modified atmosphere, the sensors based on ungrafted polypropylene fabric, impregnated with PtBP dye by the swelling method, outperformed the other sensors. The sensors are also stable upon storage under normal atmospheric conditions for at least 12 months, without any significant changes in calibration.

Safety assessment of paper and board food packaging: Chemical analysis and genotoxicity of possible contaminants in packaging

2005 ◽  
Vol 22 (10) ◽  
pp. 1053-1060 ◽  
Author(s):  
Asako Ozaki ◽  
Yukihiko Yamaguchi ◽  
Tadao Fujita ◽  
Koichi Kuroda ◽  
Ginji Endo
Keyword(s):  
Chemical Analysis ◽  
Safety Assessment ◽  
Food Packaging

Safety assessment of nanocomposite for food packaging application

2015 ◽  
Vol 45 (2) ◽  
pp. 187-199 ◽  
Author(s):  
Jen-Yi Huang ◽  
Xu Li ◽  
Weibiao Zhou
Keyword(s):  
Safety Assessment ◽  
Food Packaging

Cytotoxicological safety assessment of papers and boards used for food packaging

1998 ◽  
Vol 15 (6) ◽  
pp. 716-728 ◽  
Author(s):  
C. Fauris ◽  
H. Lundström ◽  
R. Vilaginès
Keyword(s):  
Safety Assessment ◽  
Food Packaging

scholarly journals Application and safety assessment for nano-composite materials in food packaging

2011 ◽  
Vol 56 (12) ◽  
pp. 1216-1225 ◽  
Author(s):  
Wei Han ◽  
YanJun Yu ◽  
NingTao Li ◽  
LiBing Wang
Keyword(s):  
Composite Materials ◽  
Safety Assessment ◽  
Food Packaging ◽  
Nano Composite
Sign in / Sign up

Export Citation Format

Share Document