Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications

2022 ◽  
Vol 31 ◽  
pp. 100800
Author(s):  
Jie Liu ◽  
Zhengxin Ma ◽  
Yanchun Liu ◽  
Xuejing Zheng ◽  
Ying Pei ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Food Packaging

Silver Nanoparticles - Graphene Oxide Nanocomposite for Antibacterial Purpose

2011 ◽  
Vol 364 ◽  
pp. 439-443 ◽  
Author(s):  
Soon Wei Chook ◽  
Chin Hua Chia ◽  
Zakaria Sarani ◽  
Mohd Khan Ayob ◽  
Kah Leong Chee ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Graphene Oxide ◽  
Metallic Nanoparticles ◽  
Biomedical Applications ◽  
Food Packaging ◽  
Single Layer ◽  
In Situ Synthesis ◽  
Graphene Oxide Sheets

Graphene oxide (GO) sheets, a single layer of carbon atoms which can be served as substrates for fabricating metallic nanoparticles-GO nanocomposites. In this study, the nanocomposite of silver nanoparticles and graphene oxide were produced via in-situ synthesis and with the addition of chitosan to investigate the formation of silver nanoparticles on the graphene oxide sheets. XRD and UV-Vis studies confirmed the formation of silver nanoparticles on GO sheets, while TEM and FESEM images presented the loading of silver nanoparticles on the GO sheets. The degree of loading and distribution of the silver nanoparticles on the graphene oxide were depend on the method during the formation of silver nanoparticles. The nanocomposites can be potentially used in food packaging and biomedical applications.

Cellulose nanocrystals/silver nanoparticles: in-situ preparation and application in PVA films

Holzforschung ◽  
2020 ◽  
Vol 74 (5) ◽  
pp. 523-528 ◽  
Author(s):  
Li Fan ◽  
Hui Zhang ◽  
Mengxi Gao ◽  
Meng Zhang ◽  
Pengtao Liu ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Cellulose Nanocrystals ◽  
Food Packaging ◽  
Moisture Absorption ◽  
Antibacterial Properties ◽  
Nanocomposite Films ◽  
Hydroxyl Groups ◽  
In Situ Preparation ◽  
The Many

AbstractWith the increasing application of polyvinyl alcohol (PVA) films in the field of food packaging, it is important to improve its mechanical and antibacterial properties. This paper focuses on the preparation of PVA nanocomposite films and how their properties are affected by a silver-loaded nanocellulose solution. Cellulose nanocrystals (CNCs) were used as both the carrier and the dispersant of silver nanoparticles (AgNPs) prepared using glucose as the reducing agent. Ag+ was stabilized by the many hydroxyl groups located in the CNCs, and then the Ag+ was reduced to AgNPs in situ. After addition of silver-loaded nanocellulose, the tensile strength of the CNC-PVA-AgNP films increased from 47 MPa to 73 MPa, and the nanocomposite films displayed reduced moisture absorption and good antibacterial properties.

scholarly journals Application of Furcellaran Nanocomposite Film as Packaging of Cheese

Polymers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1428
Author(s):  
Agnieszka Pluta-Kubica ◽  
Ewelina Jamróz ◽  
Gohar Khachatryan ◽  
Adam Florkiewicz ◽  
Pavel Kopel
Keyword(s):  
Silver Nanoparticles ◽  
Nanocomposite Film ◽  
Microbiological Quality ◽  
Inhibitory Effect ◽  
Quality Properties ◽  
In Situ Method ◽  
And Migration ◽  
Total Bacteria

There is a serious need to develop and test new biodegradable packaging which could at least partially replace petroleum-based materials. Therefore, the objective of this work was to examine the influence of the recently developed furcellaran nanocomposite film with silver nanoparticles (obtained by an in situ method) on the quality properties of two cheese varieties: a rennet-curd (gouda) and an acid-curd (quark) cheese. The water content, physicochemical properties, microbiological and organoleptic quality of cheese, and migration of silver nanoparticles were examined. Both the number of Lactococcus and total bacteria count did not differ during storage of gouda regardless of the packaging applied. The number of Lactococcus decreased in analogous quark samples. The use of the film slowed down and inhibited the growth of yeast in gouda and quark, respectively. An inhibitory effect of this film on mold count was also observed; however, only regarding gouda. The level of silver migration was found to be lower in quark than in gouda. The film improved the microbiological quality of cheeses during storage. Consequently, it is worth continuing research for the improvement of this film in order to enable its use in everyday life.

scholarly journals Effect of Na- and Organo-Modified Montmorillonite/Essential Oil Nanohybrids on the Kinetics of the In Situ Radical Polymerization of Styrene

Nanomaterials ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 474
Author(s):  
Ioannis S. Tsagkalias ◽  
Alexandra Loukidi ◽  
Stella Chatzimichailidou ◽  
Constantinos E. Salmas ◽  
Aris E. Giannakas ◽  
...  
Keyword(s):  
Essential Oil ◽  
Radical Polymerization ◽  
Food Packaging ◽  
In Situ Polymerization ◽  
Average Molecular Weight ◽  
Monomer Conversion ◽  
Hydroxyl Groups ◽  
Modified Montmorillonite ◽  
Kinetics Of

The great concern about the use of hazardous additives in food packaging materials has shown the way to new bio-based materials, such as nanoclays incorporating bioactive essential oils (EO). One of the still unresolved issues is the proper incorporation of these materials into a polymeric matrix. The in situ polymerization seems to be a promising technique, not requiring high temperatures or toxic solvents. Therefore, in this study, the bulk radical polymerization of styrene was investigated in the presence of sodium montmorillonite (NaMMT) and organo-modified montmorillonite (orgMMT) including thyme (TO), oregano (OO), and basil (BO) essential oil. It was found that the hydroxyl groups present in the main ingredients of TO and OO may participate in side retardation reactions leading to lower polymerization rates (measured gravimetrically by the variation of monomer conversion with time) accompanied by higher polymer average molecular weight (measured via GPC). The use of BO did not seem to affect significantly the polymerization kinetics and polymer MWD. These results were verified from independent experiments using model compounds, thymol, carvacrol and estragol instead of the clays. Partially intercalated structures were revealed from XRD scans. The glass transition temperature (from DSC) and the thermal stability (from TGA) of the nanocomposites formed were slightly increased from 95 to 98 °C and from 435 to 445 °C, respectively. Finally, better dispersion was observed when orgMMT was added instead of NaMMT.

scholarly journals Facile Preparation of Mesoporous MCM-48 Containing Silver Nanoparticles with Fly Ash as Raw Materials for CO Catalytic Oxidation

Micromachines ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 841
Author(s):  
Dong Tian ◽  
Yonghong Chen ◽  
Xiaoyong Lu ◽  
Yihan Ling ◽  
Bin Lin
Keyword(s):  
Silver Nanoparticles ◽  
Fly Ash ◽  
Co Oxidation ◽  
Surface Composition ◽  
Raw Materials ◽  
Silica Source ◽  
Co Conversion ◽  
Co Catalytic Oxidation ◽  
Adsorption Desorption

An environmentally friendly method was proposed to prepare mesoporous Mobil Composition of Matter No.48 (MCM-48) using fly ash as the silica source. Silver nanoparticles were infiltrated on MCM-48 facilely by an in situ post-reduction method and evaluated as an effective catalyst for CO oxidation. The as-prepared MCM-48 and Ag/MCM-48 nanoparticles were characterized by XRD, N2 adsorption/desorption, and TEM. Investigations by means of XPS for Ag/MCM-48 were performed in order to illuminate the surface composition of the samples. Studies revealed the strong influence of the loading of Ag nanoparticles on catalysts in the oxidation of CO. CO conversion values for Ag/MCM-48 of 10% and 100% were achieved at temperatures of 220 °C and 270 °C, respectively, indicating that the Ag-decorated MCM-48 catalyst is extremely active for CO oxidation.

scholarly journals Development of antibacterial and UV protective cotton fabrics using plant food waste and alien invasive plant extracts as reducing agents for the in-situ synthesis of silver nanoparticles

Cellulose ◽  
2021 ◽  
Author(s):  
Nina Čuk ◽  
Martin Šala ◽  
Marija Gorjanc
Keyword(s):  
Silver Nanoparticles ◽  
Green Tea ◽  
Food Waste ◽  
Cotton Fabrics ◽  
Reducing Agent ◽  
Plant Food ◽  
Japanese Knotweed ◽  
Tea Leaves ◽  
Green Tea Leaves

Abstract The development of cellulose-based textiles that are functionalised with silver nanoparticles (AgNP), synthesised according to a green approach, and offer protection against ultraviolet (UV) radiation and pathogenic bacteria is very important today. In the present work we demonstrate the environmentally friendly approach to obtain such textile material by AgNP synthesis directly (in-situ) on cotton fabrics, using water extracts of plant food waste (green tea leaves, avocado seed and pomegranate peel) and alien invasive plants (Japanese knotweed rhizome, goldenrod flowers and staghorn sumac fruit) as reducing agents. The extracts were analysed for their total content of phenols and flavonoids and their antioxidant activity. The synthesised AgNP on cotton were round, of different size and amount depending on the reducing agent used. The highest amount of AgNP was found for samples where Japanese knotweed rhizome extract was used as reducing agent and the lowest where extracts of goldenrod flowers and green tea leaves were used. Regardless of the reducing agent used to form AgNP, all cotton samples showed excellent protection against E. coli and S. aureus bacteria and against UV radiation with UV protection factor values above 50. The best results for UV protection even after the twelve repetitive washing cycles were found for the sample functionalized with AgNP synthesised with an extract of the Japanese knotweed rhizome. Due to the presence of AgNP on cotton, the air permeability and thermal conductivity decreased. AgNP had no effect on the change in breaking strength or elongation of fabrics. Graphic abstract

scholarly journals Biosynthesis, Characterization, and Biological Activities of Procyanidin Capped Silver Nanoparticles

2020 ◽  
Vol 11 (3) ◽  
pp. 66
Author(s):  
Umar M. Badeggi ◽  
Jelili A. Badmus ◽  
Subelia S. Botha ◽  
Enas Ismail ◽  
Jeanine L. Marnewick ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Food Packaging ◽  
Antioxidant Activities ◽  
Biological Activities ◽  
Bacterial Species ◽  
Bactericidal Effect ◽  
Total Extract ◽  
Selected Area Electron Diffraction ◽  
Ic50 Values ◽  
Inhibitory Activities

In this study, procyanidin dimers and Leucosidea sericea total extract (LSTE) were employed in the synthesis of silver nanoparticles (AgNPs) and characterized by ultraviolet-visible (UV-Visible) spectroscopy, high-resolution transmission electron microscopy (HRTEM), selected area electron diffraction (SAED), X-ray diffraction (XRD), and dynamic light scattering (DLS) techniques. AgNPs of about 2–7 nm were obtained. DLS and stability evaluations confirmed that the AgNPs/procyanidins conjugates were stable. The formed nanoparticles exhibited good inhibitory activities against the two enzymes studied. The IC50 values against the amylase enzyme were 14.92 ± 1.0, 13.24 ± 0.2, and 19.13 ± 0.8 µg/mL for AgNPs coordinated with LSTE, F1, and F2, respectively. The corresponding values for the glucosidase enzyme were 21.48 ± 0.9, 18.76 ± 1.0, and 8.75 ± 0.7 µg/mL. The antioxidant activities were comparable to those of the intact fractions. The AgNPs also demonstrated bacterial inhibitory activities against six bacterial species. While the minimum inhibitory concentrations (MIC) of F1-AgNPs against Pseudomonas aeruginosa and Staphylococcus aureus were 31.25 and 15.63 µg/mL respectively, those of LSTE-AgNPs and F2-AgNPs against these organisms were both 62.50 µg/mL. The F1-AgNPs demonstrated a better bactericidal effect and may be useful in food packaging. This research also showed the involvement of the procyanidins as reducing and capping agents in the formation of stable AgNPs with potential biological applications.

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