Pore changes of slickwater-containing shale under supercritical CO2 treatment

Fuel ◽  
2022 ◽  
Vol 312 ◽  
pp. 122775
Author(s):  
Yiyu Lu ◽  
Jie Liu ◽  
Jiren Tang ◽  
Xiang Ao ◽  
Honglian Li ◽  
...  
2020 ◽  
Vol 78 (2) ◽  
pp. 209-217 ◽  
Author(s):  
Bernard S. W. Dawson ◽  
Hamish Pearson ◽  
Mark O. Kimberley ◽  
Bruce Davy ◽  
Alan R. Dickson

2011 ◽  
Vol 57 (4) ◽  
pp. 302-307 ◽  
Author(s):  
Rohny Setiawan Maail ◽  
Kenji Umemura ◽  
Hideo Aizawa ◽  
Shuichi Kawai

Fuel ◽  
2021 ◽  
Vol 303 ◽  
pp. 121310
Author(s):  
Ahmed Fatah ◽  
Hisham Ben Mahmud ◽  
Ziad Bennour ◽  
Mofazzal Hossain ◽  
Raoof Gholami

2014 ◽  
Vol 95 ◽  
pp. 499-505 ◽  
Author(s):  
I.S.M. Zaidul ◽  
T. Noda ◽  
K.M. Sharif ◽  
A.A. Karim ◽  
R.L. Smith

Energy ◽  
2016 ◽  
Vol 97 ◽  
pp. 173-181 ◽  
Author(s):  
Yongdong Jiang ◽  
Yahuang Luo ◽  
Yiyu Lu ◽  
Chao Qin ◽  
Hui Liu

2011 ◽  
Vol 332-334 ◽  
pp. 2103-2107
Author(s):  
Yue Juan Wang ◽  
Hong Jun Fu

This paper describes an experiment of Corn starch treatment with α-amylase under the condition of supercritical CO2 at 50°C, 11MPa, and investigates the effects of different water content on supercritical CO2 treatment of corn starch. The results demonstrate that the viscosity of the treated starch is much lower than that of untreated starch, as well as the variance ratio of the viscosity is up to 96%. The optimum water content for the degradation of the enzymatic reaction is 2%;when water content is up to 3%, the viscosity of the serosity is 5Mpa•s, and the sizing performance reaches the best.


2020 ◽  
Vol 13 (3) ◽  
pp. 786-796 ◽  
Author(s):  
Maria Augusta de Carvalho Silvello ◽  
Julian Martínez ◽  
Rosana Goldbeck

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