scholarly journals Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

2022 ◽  
Vol 32 ◽  
pp. 100601
Author(s):  
Christoph Schunko ◽  
Xiaoyue Li ◽  
Benjamin Klappoth ◽  
Francesca Lesi ◽  
Vincent Porcher ◽  
...  
2021 ◽  
Vol 21 (1) ◽  
pp. 609-618
Author(s):  
R.K. Maikhuri ◽  
Dalbeer S. Parshwan ◽  
Pushpa Kewlani ◽  
Vikram S. Negi ◽  
Sandeep Rawat ◽  
...  

2011 ◽  
Vol 36 (4) ◽  
pp. 421-431 ◽  
Author(s):  
RAHUL CHANDRAN ◽  
PARIMELAZHAGAN THANGARAJ ◽  
SARAVANAN SHANMUGAM ◽  
SAJEESH THANKARAJAN ◽  
ARUNACHALAM KARUPPUSAMY

2021 ◽  
Vol 5 ◽  
pp. 100-109
Author(s):  
Saugat Shrestha

The Dhankuta district, situated in the Eastern part of the country, is a hot spot for floral diversity. The vegetation zone ranges from sub tropical Sal forest to cool temperate alpine forest. The study of wild edible plant of this area was an attempt to highlight the types of wild edible plants found and their mode of use in local people. Present study records 132 species of wild edible plants belonging to 63 families and 103 genera. Fruits are the most common edible parts of the wild edible plants followed by leaves, young shoot, root or tuber, seeds, flower, whole plants, bark, nectar, nuts, inflorescence and buds.


2020 ◽  
Vol 12 (2) ◽  
pp. 531
Author(s):  
Kimberly J. Coleman ◽  
Elizabeth E. Perry ◽  
Dominik Thom ◽  
Tatiana M. Gladkikh ◽  
William S. Keeton ◽  
...  

Throughout the United States, many institutions of higher education own forested tracts, often called school forests, which they use for teaching, research, and demonstration purposes. These school forests provide a range of benefits to the communities in which they are located. However, because administration is often decoupled from research and teaching, those benefits might not always be evident to the individuals who make decisions about the management and use of school forests, which may undervalue their services and put these areas at risk for sale, development, or over-harvesting to generate revenue. To understand what messages are being conveyed about the value and relevance of school forests, we conducted a systematic literature review and qualitatively coded the resulting literature content using an ecosystem services framework. While school forests provide many important benefits to academic and local communities, we found that most of the existing literature omits discussions about cultural ecosystem services that people may receive from school forests. We discuss the implications of this omission and make recommendations for addressing it.


2014 ◽  
Vol 2 (3) ◽  
pp. 243-252 ◽  
Author(s):  
Lal B Thapa ◽  
Til Maya Dhakal ◽  
Raghunath Chaudhary

The Rajis are one of the endangered indigenous people distributed in western part of Nepal enriched in their own mother tongue, culture, beliefs and practices. Owing to lack of proper documentation, the traditional knowledge of uses and practices on wild edible plants by such an endangered community is about to extinct. This paper aims to present the traditional practices and use of wild edible plants by Raji people in Nepal. Our study found that a total of 67 wild edible plant species included in 56 genera and 38 families used by Raji people. Out of them 62 species were angiosperms, one species was Gymnosperm and 4 species were Pteridophytes. The results of study show that Rajis have their traditional way to use different parts of wild plants such as seeds, fruits, leaves, shoots, roots and tubers in the forms of vegetables, pickles, juice, and raw or as fruits.DOI: http://dx.doi.org/10.3126/ijasbt.v2i3.10969 Int J Appl Sci Biotechnol, Vol. 2(3): 243-252   


2018 ◽  
Vol 7 (1) ◽  
pp. 86-95
Author(s):  
Habinshuti Janvier ◽  
Théoneste Muhizi ◽  
Jean Bernard Ndayambaje ◽  
Teresa Ayuko Akenga

2010 ◽  
Vol 59 (10) ◽  
pp. 527-533 ◽  
Author(s):  
Mitsuo Miyazawa ◽  
Yumi Kawauchi ◽  
Yuya Utsumi ◽  
Toshiyuki Takahashi

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