An analysis of the transformative potential of major food system report recommendations

2022 ◽  
Vol 32 ◽  
pp. 100610
Author(s):  
Scott Slater ◽  
Phillip Baker ◽  
Mark Lawrence
2020 ◽  
Author(s):  
Aniek Hebinck ◽  
Odirilwe Selomane ◽  
Esther Veen ◽  
Anke de Vrieze ◽  
Saher Hasnain ◽  
...  

Urban food systems are a key lever for transformative change towards sustainability, and research reporting on the role of urban food initiatives in supporting sustainability is increasing. However, an overview of such initiatives and their transformative potential is lacking, as contextual and disciplinary-fragmented research complicates what insights can be drawn to support larger-scale sustainability transformations. We provide such an overview by synthesizing multidisciplinary research on urban food initiatives and by exploring their transformative potential. We developed a typology for urban food initiatives and present a framework of processes and outcomes that are steppingstones to sustainable food system transformation. We show that different types of urban food initiatives perform distinct roles that support sustainability. Unpacking three areas of concern, we conclude with a future research agenda. This is a first step towards integration of urban food research and of providing urban food governance with the tools to shape more sustainable systems.


2021 ◽  
Vol 13 (24) ◽  
pp. 13925
Author(s):  
Catalina González ◽  
Jasmine Lorenzini

Alternative Food Organizations (AFOs) seek to establish more sustainable practices in the food system. However, they might hold different conceptualizations of sustainability. Hence, we miss an overview of AFOs’ conceptualizations of sustainability that allows grasping their overall transformative potential. In this paper, we analyze a broad range of AFOs active in food production, distribution, and consumers’ advocacy to examine to what extent they share a common understanding of sustainability. Our empirical analyses focus on the Swiss canton of Geneva, we build on organizational survey data and detailed coding of the discourses published on their websites. We find that the environmental dimension of sustainability is more prominent and that weak and strong conceptualizations of sustainability are equally present in AFOs’ discourses. However, important differences appear between food producers and distributors. The former have a multidimensional and strong conceptualization of sustainability, while the latter focus on fewer dimensions and a weak conceptualization. In spite of these differences, AFOs interact within a small but heterogeneous network.


2021 ◽  
pp. 096977642110288
Author(s):  
Damian Maye ◽  
Paul Swagemakers ◽  
Johannes SC Wiskerke ◽  
Heidrun Moschitz ◽  
James Kirwan ◽  
...  

This paper utilises the ‘sustainable innovation journeys’ concept to trace how people organise and design urban food initiatives and influence city-region food policy. We evaluate whether designs succeed or fail and monitor the exchange of ideas that takes place between stakeholders. Tracing these interactions reveals the transformative potential of innovative projects, particularly if the food system changes they bring to the fore are aligned with policy interests. Three case studies provide on-the-ground insights to assess how small and medium-sized enterprises at the micro-level induce sustainability shifts. The case studies are businesses in the city-regions of Rotterdam, The Netherlands (urban farm and circular food economy); Vigo, Spain (food, forest and multi-functional land use); and Zurich, Switzerland (organic food and short supply chains). Each initiative was studied in-depth over a two-year period, with follow-up analysis for a further four years to monitor change over time (2013–2018). The cases promote the adoption of micro-level innovation practices: locally designed transition pathways that bring the benefits of change to the city-region (i.e. from the micro-level initiative to meso-level policy). The analysis highlights the importance of ‘soft change’. This can be something as simple as visiting an inspiring urban food initiative and meeting with stakeholders to generate mutual understanding, from where interests align to influence food chain practices and policy. Soft changes act as ‘seeds of transition’ for a shift towards more sustainable urban food systems, but we observe too potentially negative impacts due to lack of alignment at the micro- (initiative) or meso- (city-region) levels.


2020 ◽  
Vol 20 (2) ◽  
pp. 12-29
Author(s):  
Adam Calo

Aging farmer demographics and declining agricultural trends provoke policy makers, farmer advocacy groups, and food system scholars to ask, “Who will do the work of farming in the future?” One response to this concern has been the rise of a “beginning farmer” narrative, where the goal of creating new farmers emerges as a key aspirational food systems reform mechanism. In this vision, young and beginning farmers will seize the transitioning lands from retiring farmers and bring with them an alternative system that is ecologically minded, open to new innovations, and socially oriented. Given the flurry of governmental, nonprofit, and private sector activity spurred by this vision, this article asks, what are the ideological drivers of the beginning farmer construct, and what are the consequences for the goals associated with a just food system transition? Invoking the concept of mythology, this article examines the character of the American beginning farmer narrative. The narrative is shown to appeal to a particular land use vision, one based on ideals of individual land ownership, single proprietor farming, neoliberal logics of change, and whiteness. In a sense, the beginning farmer movement embraces a yeoman mythology, a powerful force underwriting the American dream. The consequence of this embrace has problematic outcomes for the transformative potential of a politically engaged beginning farmer constituency. Embracing alternative imaginaries and mythologies may be a first step in forging a new farmer movement that provides equity across socially disadvantaged farmers and ranchers.


Author(s):  
Sue Wright

In this article the author explores the use of imagination and clinical intuition in psychotherapy. She discusses the functions of imagination and how the capacity to be creative and for flexible imagining emerges within a secure attachment relationship in early childhood. Winnicott's ideas are important here. She also discusses what happens when trauma or relationship failings compromise the transitional space and uses case examples to illustrate some responses to this breakdown. To set the scene the author discusses changing views on illusion and imagination from Freud onwards to the present day when we are informed by recent findings in neuroscience and interpersonal neurobiology. It is richly illustrated with theory and case material.


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