Sustainable supply chain management in “Base of the Pyramid” food projects—A path to triple bottom line approaches for multinationals?
2013 ◽
Vol 22
(5)
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pp. 784-799
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2021 ◽
Vol ahead-of-print
(ahead-of-print)
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2016 ◽
Vol 116
(4)
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pp. 777-800
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2017 ◽
pp. 239-260
2019 ◽
Vol 8
(4)
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pp. 7863-7875
2017 ◽
Vol 11
(4)
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pp. 552-562
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2019 ◽
Vol 212
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pp. 1086-1097
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2019 ◽
Vol 30
(1)
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pp. 140-173
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2019 ◽
Vol 50
(1)
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pp. 122-146
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