Effects of plasma treatments applied to fresh ricotta cheese

Author(s):  
Emilio Francesco Ricciardi ◽  
Matteo Alessandro Del Nobile ◽  
Amalia Conte ◽  
Francesco Fracassi ◽  
Eloisa Sardella
Keyword(s):  
Author(s):  
Sebastiano Bellani ◽  
Leyla Najafi ◽  
Mirko Prato ◽  
Reinier Oropesa-Nuñez ◽  
Beatriz Martín-García ◽  
...  

2002 ◽  
Vol 53 (4) ◽  
pp. 341-346 ◽  
Author(s):  
Dambadarjaa Purevdorj ◽  
Noriyuki Igura ◽  
Isao Hayakawa ◽  
Osamu Ariyada

2011 ◽  
Vol 519 (21) ◽  
pp. 7587-7591 ◽  
Author(s):  
G. Gonzalez ◽  
B. Krishnan ◽  
D. Avellaneda ◽  
G. Alan Castillo ◽  
T.K. Das Roy ◽  
...  

2003 ◽  
Vol 788 ◽  
Author(s):  
R. Job ◽  
Y. Ma ◽  
A. G. Ulyashin

ABSTRACTHydrogen plasma treatments applied on standard Czochralski silicon (Cz Si) wafers cause a structuring of the surface regions on the sub-100 nm scale, i.e. a thin ‘nano-structured’ Si layer is created up to a depth of ∼ 150 nm. The formation of the ‘nano-structures’ and their evolution in dependence on the process conditions was studied. The impact of post-hydrogenation annealing on the morphology of the structural defects was studied up to 1200 °C. The H-plasma treated and annealed samples were analyzed at surface and sub-surface regions by scanning electron microscopy (SEM), atomic force microscopy (AFM), and μ-Raman spectroscopy.


2013 ◽  
Vol 275 ◽  
pp. 273-277 ◽  
Author(s):  
A. Gómez ◽  
H. Martínez ◽  
M. Calixto-Rodríguez ◽  
D. Avellaneda ◽  
P.G. Reyes ◽  
...  

2013 ◽  
Vol 279 ◽  
pp. 285-292 ◽  
Author(s):  
Roberto Nisticò ◽  
Giuliana Magnacca ◽  
Maria Giulia Faga ◽  
Giovanna Gautier ◽  
Domenico D’Angelo ◽  
...  

2019 ◽  
Vol 203-204 ◽  
pp. 38-43
Author(s):  
P.E. Raynal ◽  
A. Quintero ◽  
V. Loup ◽  
Ph. Rodriguez ◽  
L. Vallier ◽  
...  

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