Black aspergilli in Brazilian onions: From field to market

2021 ◽  
Vol 337 ◽  
pp. 108958
Author(s):  
Josué José Silva ◽  
Rachel Bertoldo ◽  
Maria Helena Pelegrinelli Fungaro ◽  
Fernanda Pelisson Massi ◽  
Marta Hiromi Taniwaki ◽  
...  
Keyword(s):  
Black Aspergilli

scholarly journals Studies on the Proteolytic Enzymes of Black Aspergilli

1958 ◽  
Vol 22 (1) ◽  
pp. 32-34 ◽  
Author(s):  
Fumihiko YOSHIDA ◽  
Michitaro NAGASAWA
Keyword(s):  
Proteolytic Enzymes ◽  
Black Aspergilli

Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes

2015 ◽  
Vol 88 ◽  
pp. 46-53 ◽  
Author(s):  
Iakovos S. Pantelides ◽  
Ourania Christou ◽  
Maria-Dimitra Tsolakidou ◽  
Dimitris Tsaltas ◽  
Nicolas Ioannou
Keyword(s):  
In Vitro Screening ◽  
Black Aspergilli

β-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose

1977 ◽  
Vol 23 (2) ◽  
pp. 139-147 ◽  
Author(s):  
D. Sternberg ◽  
P. Vuayakumar ◽  
E. T. Reese
Keyword(s):  
Enzymatic Hydrolysis ◽  
Liquid Culture ◽  
Enzyme System ◽  
Microbial Production ◽  
Enzymatic Conversion ◽  
Enzymatic Hydrolysis Of Cellulose ◽  
Black Aspergilli ◽  
Hydrolysis Of Cellulose ◽  
Hydrolysis Of ◽  
Predominant Product

The enzymatic conversion of cellulose is catalyzed by a multiple enzyme system. The Trichoderma enzyme system has been studied extensively and has insufficient β-glucosidase (EC 3.2.1.21) activity for the practical saccharification of cellulose. The black aspergilli (A. niger and A. phoenicis) were superior producers of β-glucosidase and a method for production of this enzyme in liquid culture is presented. When Trichoderma cellulase preparations are supplemented with β-glucosidase from Aspergillus during practical saccharifications, glucose is the predominant product and the rate of saccharification is significantly increased. The stimulatory effect of β-glucosidase appears to be due to the removal of inhibitory levels of cellobiose.

scholarly journals Studies on the Proteolytic Enzyme of Black Aspergilli

1956 ◽  
Vol 20 (Suppl) ◽  
pp. 262-266 ◽  
Author(s):  
Fumihiko YOSHIDA ◽  
Michitaro NAGASAWA
Keyword(s):  
Proteolytic Enzyme ◽  
Black Aspergilli

Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market

Food Control ◽  
2012 ◽  
Vol 26 (1) ◽  
pp. 157-161 ◽  
Author(s):  
Michelangelo Storari ◽  
Francesca G. Dennert ◽  
Laurent Bigler ◽  
Cesare Gessler ◽  
Giovanni A.L. Broggini
Keyword(s):  
Black Aspergilli

Black aspergilli as causes of otomycosis in the era of molecular diagnostics, a mini-review

2021 ◽  
pp. 101240
Author(s):  
Hasti Kamali Sarvestani ◽  
Amirreza Seifi ◽  
Mahsa Falahatinejad ◽  
Shahram Mahmoudi
Keyword(s):  
Molecular Diagnostics ◽  
Black Aspergilli

scholarly journals Diagnostic tools to identify black aspergilli

2007 ◽  
Vol 59 ◽  
pp. 129-145 ◽  
Author(s):  
R.A. Samson ◽  
P. Noonim ◽  
M. Meijer ◽  
J. Houbraken ◽  
J.C. Frisvad ◽  
...  
Keyword(s):  
Diagnostic Tools ◽  
Black Aspergilli
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