Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature

2022 ◽  
Vol 176 ◽  
pp. 114375
Author(s):  
Andrzej Sałata ◽  
Sara Lombardo ◽  
Gaetano Pandino ◽  
Giovanni Mauromicale ◽  
Halina Buczkowska ◽  
...  
EDIS ◽  
2017 ◽  
Vol 2017 (5) ◽  
Author(s):  
Davie Mayeso Kadyampakeni ◽  
Kelly T. Morgan ◽  
Mongi Zekri ◽  
Rhuanito Ferrarezi ◽  
Arnold Schumann ◽  
...  

Water is a limiting factor in Florida citrus production during the majority of the year because of the low water holding capacity of sandy soils resulting from low clay and the non-uniform distribution of the rainfall. In Florida, the major portion of rainfall comes in June through September. However, rainfall is scarce during the dry period from February through May, which coincides with the critical stages of bloom, leaf expansion, fruit set, and fruit enlargement. Irrigation is practiced to provide water when rainfall is not sufficient or timely to meet water needs. Proper irrigation scheduling is the application of water to crops only when needed and only in the amounts needed; that is, determining when to irrigate and how much water to apply. With proper irrigation scheduling, yield will not be limited by water stress. With citrus greening (HLB), irrigation scheduling is becoming more important and critical and growers cannot afford water stress or water excess. Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  Extension growth in shoots and roots and leaf expansion are all negatively impacted by water stress. Other benefits of proper irrigation scheduling include reduced loss of nutrients from leaching as a result of excess water applications and reduced pollution of groundwater or surface waters from the leaching of nutrients. Recent studies have shown that for HLB-affected trees, irrigation frequency should increase and irrigation amounts should decrease to minimize water stress from drought stress or water excess, while ensuring optimal water availability in the rootzone at all times.


2011 ◽  
Author(s):  
Michael C. Wiemann ◽  
Mark Knaebe ◽  
Scott A. Bowe
Keyword(s):  

Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.


2013 ◽  
Vol 3 (2) ◽  
pp. 124-132
Author(s):  
Yessy Rosalina ◽  
Laili Susanti ◽  
Tatik Sulasmi

Mango varieties Bengkulu is one of high yielding varieties from Bengkulu Province. The plants grow well and produce fruits almost year-around in all regions in the province of Bengkulu. Mango varieties Bengkulu have very large fruit, thick fruit flesh and slightly sour flavors. It makes Mango varieties Bengkulu is very suitable to be consumed in the form of a processed. Fruit leather is one form of processed fruit. Fruit leather is a thin sheet of fruit in dried form. The results showed that the best processing techniques of fruit leather for mango varieties Bengkulu is the process with addition of sugar by 20% and drying temperature at 60 ?C. The treatment produce fruit leather with the best physical appearance and flavor compared with the other treatments.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 498a-498
Author(s):  
Matthew W. Fidelibus ◽  
Chris A. Martin

Sugar and starch concentrations in leaves and roots of Citrus volkameriana Tan and Pasq were measured in response to irrigation frequency and AMF inoculum. Non-mycorrhizal seedlings were treated with a soil inoculum from one of five different communities of AMF; two AMF communities from Arizona citrus orchard soils, and three communities from undisturbed desert soils. Plants were assigned to frequent (soil water tension > –0.01 MPa) or infrequent (soil water tension > –0.06 MPa) irrigation cycles and were container-grown in a glasshouse for 4 months before tissues were analyzed. Fungal inoculum source did not affect shoot or root carbohydrate levels. Plants grown under high irrigation frequency had increased leaf and root starch levels and increased root sugar levels compared with those under low irrigation frequencies. High irrigation frequency also increased shoot mass.


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