A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper

Author(s):  
Araceli Rivera-Pérez ◽  
Roberto Romero-González ◽  
Antonia Garrido Frenich
Metabolomics ◽  
2011 ◽  
Vol 8 (2) ◽  
pp. 335-346 ◽  
Author(s):  
Valerio Pieri ◽  
Sonja Sturm ◽  
Christoph Seger ◽  
Chlodwig Franz ◽  
Hermann Stuppner

2018 ◽  
Vol 244 (7) ◽  
pp. 1249-1259 ◽  
Author(s):  
Ioannis K. Karabagias ◽  
Manos Vlasiou ◽  
Stavros Kontakos ◽  
Chryssoula Drouza ◽  
Michael G. Kontominas ◽  
...  

2021 ◽  
Vol 18 ◽  
Author(s):  
Rama Mohana Reddy Jaggavarapu ◽  
Venkatanarayana Muvvala ◽  
Ghojala Venkatareddy ◽  
Ravi Kumar Cheedarala

: A facile synthetic protocols were employed to prepare process-related impurities associated with the synthesis of pemetrexed disodium heptahydrate, Alimta. The research work is described for the development of the novel synthetic methods and their structure elucidation of Pemetrexed glutamide, N-methyl pemetrexed, and N-methyl pemetrexed glutamide impurities. The listed impurities were deduced through spectral analysis such as 1H-NMR, 13CNMR, and HRMS. The target compounds can be used as the reference substances for the quality control.


2019 ◽  
Vol 11 (5) ◽  
pp. 661-668
Author(s):  
Lingping Qin ◽  
Xinxian Wang ◽  
Dingqiang Lu

An effective 1H-qNMR method for the assay of topiramate has been established, which is significant for the quality control of topiramate.


2014 ◽  
Vol 11 (1) ◽  
pp. 11-16 ◽  
Author(s):  
KC Saha ◽  
HP Seal ◽  
MA Noor

Black pepper (Piper nigrum) is a spice vine crop which is used as a food preservative and as an essential component in traditional medicines. The aim of this study was to extract, isolate and characterize the structure of piperine. The fruits of black pepper were extracted in ethanol and compounds present identified by TLC under iodine vapour. A compound (A2) having Rf value 0.54 was isolated by column chromatography which may be responsible for the pungency of black pepper. After recrystallization of the isolate with benzene and chloroform mixture (7:1) gave pale yellow crystals of m.p. 128~129oC (reported 130oC). The IR, 1H NMR and mass spectra of the pure crystalline compound (A2) were recorded. The mass spectra of the compound (A2) showed molecular ion peak M+· at 284.5 which was similar to that of piperine (mol. wt. 285). DOI: http://dx.doi.org/10.3329/jbau.v11i1.18197 J. Bangladesh Agril. Univ. 11(1): 11-16, 2013


2019 ◽  
Vol 84 (6) ◽  
pp. 3055-3073 ◽  
Author(s):  
Mary P. Choules ◽  
Jonathan Bisson ◽  
Wei Gao ◽  
David C. Lankin ◽  
James B. McAlpine ◽  
...  

Author(s):  
Guilin Liu ◽  
Xiaofang Lian ◽  
Yihan Xu ◽  
Zhuo Li ◽  
Zhihua Lv ◽  
...  

Fuel ◽  
2020 ◽  
Vol 282 ◽  
pp. 118684
Author(s):  
Leticia Magalhães de Aguiar ◽  
Evandro Bona ◽  
Luiz Alberto Colnago ◽  
Jarbas J. Rodrigues Rohwedder ◽  
Mario Henrique M. Killner

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