Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets
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2012 ◽
Vol 2
(4)
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pp. 136-140
2020 ◽
Vol 85
(4)
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pp. 1344-1352
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2001 ◽
Vol 222
(1)
◽
pp. 139-151
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2010 ◽
Vol 305
(1-4)
◽
pp. 117-123
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