scholarly journals Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita Fingerlings

Author(s):  
Asma Chaudhary ◽  
Zawar Hussain ◽  
Afia Muhammad Akram ◽  
Mohammed Alorabi ◽  
Noreen Sarwar ◽  
...  
2018 ◽  
Vol 5 (1) ◽  
pp. 93-96
Author(s):  
Anusiya Devi K ◽  
Lekeshmanaswamy M

Malathion is an insecticide which is commonly used for the agricultural and non-agricultural purposes in India. Malathion is found effective for controlling mosquitoes, flies, household insects, animal parasites (ectoparasites) and head & body lice. The effect of insecticide Malathion is found to be highly toxiceven to the non-targeted aquatic organisms including fish. The aim of the study, was to determine the effect of insecticide malathion on some biochemical characteristics (protein, carbohydrate and cholesterol in gill, liver, muscle and kidney) of the fish, Labeo rohita. Toxicity evaluation tests were conducted to determine LC50 values. The 1/10th of 96 hrs, LC50 value was selected as sublethal concentrations (0.5 ppm). All biochemical's parameters were found to be decreased in all tissues on comparison with control. The results indicated the toxic nature of the insecticide malathion.


2016 ◽  
Vol 54 ◽  
pp. 220-229 ◽  
Author(s):  
Sib Sankar Giri ◽  
Shib Sankar Sen ◽  
Jin Woo Jun ◽  
Venkatachalam Sukumaran ◽  
Se Chang Park

2006 ◽  
Vol 37 (12) ◽  
pp. 1215-1221 ◽  
Author(s):  
Rajesh Kumar ◽  
Subhas C Mukherjee ◽  
Kurcheti Pani Prasad ◽  
Asim K Pal

2017 ◽  
Vol 6 (06) ◽  
pp. 5389
Author(s):  
Surya Kumari Vadlamani ◽  
Charan Kumar Basuri ◽  
Prabhakara Rao Yallapragada*

Cadmium is a well known heavy metal toxicant which can interfere with metabolism of carbohydrates, proteins and lipids by inhibiting the enzymes involved in the processes. In the present investigation, the effect of cadmium was evaluated on these biochemical constituents in two fresh water fish fry Labeo rohita and Cyprinus carpio. Fish fry of Labeo rohita and Cyprinus carpio were exposed to their respective sub-lethal concentrations (1/5th of LC50), 0.1998 ppm and 4.938 ppm of cadmium for a period of 20days. Total carbohydrates, proteins and lipids were estimated by standard biochemical procedures in control and exposed fish fry. Results showed significant fall in all the biochemical constituents and energy levels of exposed fish fry, indicating that the organism is under toxicant stress.


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