Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates
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1997 ◽
Vol 11
(4)
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pp. 409-413
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2001 ◽
Vol 21
(1-3)
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pp. 119-124
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1995 ◽
Vol 14
(9)
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pp. 649-650
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2015 ◽
Vol 56
(9)
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pp. 1605-1608
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