Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum
2013 ◽
Vol 118
(1)
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pp. 31-40
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2021 ◽
Vol 5
(3)
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pp. 840-851
Keyword(s):
2020 ◽
Vol 10
(3)
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pp. 136-139
Keyword(s):
2011 ◽
Vol 6
(5)
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pp. 348-361
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2019 ◽
Vol 26
(3)
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pp. 254-264
2010 ◽
Vol 33
(6)
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pp. 679-692
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Keyword(s):
2020 ◽
Vol 443
◽
pp. 012050
1991 ◽
Vol 41
(4)
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pp. 291-297
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Keyword(s):