Assessment of the microbial qualities of noodles and the accompanying seasonings

Nigerian Food Journal ◽

10.1016/j.nifoj.2015.04.005 ◽

2015 ◽

Vol 33 (1) ◽

pp. 48-53 ◽

Cited By ~ 2

Author(s):

W. Akhigbemidu ◽

A. Musa ◽

O. Kuforiji

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