Effect of Illicium verum (Hook) essential oil on cholinesterase and locomotor activity of Alphitobius diaperinus (Panzer)

Author(s):  
Rejane Peter ◽  
Marcelo Estrella Josende ◽  
Juliano da Silva Barreto ◽  
Dennis Guilherme da Costa Silva ◽  
Carlos Eduardo da Rosa ◽  
...  
Author(s):  
Priyanka Singh ◽  
Neha Mishra ◽  
Ena Gupta

Illicium verum, as a spice and pharmaceutical treatment of many harmful diseases, has been widely used in most Asian countries. The Ministry of Health of the People's Republic of China considered it as both food and medicine due to its non-toxicity towards human health. In the present study, the review focuses mainly on food and medical applications of I. verum. The fruits are commonly used as an ingredient of the traditional “five-spice” powder of Chinese cooking, and the essential oil of I. verum can be used as flavoring. The extraction from I. verum has carminative, stomachic, stimulant, and diuretic properties, and is used as a pharmaceutical supplement. Shikimic acid extracted from I. verum is one of the main ingredients in the antiviral drug Tamiflu, which is used to fight avian influenza. It has also been reported to possess antimicrobial and antioxidative properties as well as significant anticancer potential. This review presents a detailed compilation of the literature on phytochemicals and pharmacological properties of Illicium verum.


2011 ◽  
Vol 4 (4) ◽  
pp. 590-602 ◽  
Author(s):  
Muchtaridi ◽  
Adjeng Diantini ◽  
Anas Subarnas

Author(s):  
Jacek Francikowski ◽  
Bartosz Baran ◽  
Mikołaj Cup ◽  
Jakub Janiec ◽  
Michał Krzyżowski

The main scope of the presented paper is an assessment of the potential repellent effect of selected essential oils (EOs) against Alphitobius diaperinus, which can cause economic losses in storages and poultry industry. Due to development of pesticide resistance in A. diaperinus populations, as well as an attempt to limit extensive usage of potentially harmful pesticides in food-related industries, there is a strong need for development of alternative methods of management of A. diaperinus infestations. Because of cost-effectiveness, availability and low vertebrate toxicity EOs are promising agents in pest management. In presented paper four of-the-shelf EOs: mint, vanilla, lemon and citronella (and their mixtures) were tested as a potential repellents. Moreover, novel preference assay providing an extended analysis of preference and the locomotor response was used. The most effective EOs were, respectively: citronella and lemon. EOs mixtures were generally more repellent than single EOs, with lemon and vanilla 1:1 mixture acting as the strongest repellent. Few of tested EOs caused significant alterations in locomotor activity, although direct relation wasn’t observed. In conclusion, EOs can be potentially used as a repellent agents in A. diaperinus management. Additionally, data on locomotor activity may lead to better design of pull-push strategies in pest management.


2021 ◽  
Vol 319 ◽  
pp. 01052
Author(s):  
Brahim Outemsaa ◽  
Asmaa Oubihi ◽  
Hassna Jaber ◽  
Sara Haida ◽  
Ikram Kenfaoui ◽  
...  

In recent years, a concern has been expressed about the impact of antibiotics and synthetic antioxidants, which are used to inhibit microbial growth and retard fat oxidation in foods. In addition, antibiotic resistance presents a serious menace to human and environmental ecosystems. This has led the food industry to use natural resources such as essential oils in the preparation of foods, this forming their sensory profile and increasing preservation time there. The objective of this work is to determine the chemical composition and evaluate the antibacterial and antioxidant activity of the essential oil of Illicium verum. The yield of essential oil extracted by hydro distillation is about 4.13%. The chemical composition of the essential oil extracted from the dried fruits of Illicium verum was studied by gas chromatography coupled with mass spectrometry (GC and GC/MS). Twenty-eight constituents, representing 99.74% of the essential oil were identified. The major compounds are: trans-anethole (83.46%), D-Limonene (4.56%), Estragole (3.47%) and Linalool (1.07%). Antioxidant activity was determined by the DPPH assay. The essential oils of Illicium verum showed low antioxidant activity with IC50= 286.19 ± 7.4 mg/mL, compared to Ascorbic acid IC50= 0.09 ± 0.01 mg/mL. The antibacterial effect of this essential oil was tested against six microorganisms, of which Staphylococcus aureus is the most sensitive with an MIC of about 1/1000 (v/v), followed by Staphylococcus epidermidis and Enterobacter cloacae with an MIC equal to 1/100 (v/v).


2018 ◽  
Vol 97 (11) ◽  
pp. 3957-3966 ◽  
Author(s):  
Caiyun Yu ◽  
Jiandong Wei ◽  
Chongwu Yang ◽  
Zaibin Yang ◽  
Weiren Yang ◽  
...  

2020 ◽  
pp. 1-6
Author(s):  
Huma Aslam Bhatti ◽  
Aqeel Ahmad ◽  
Fraha Naz Chohan ◽  
Huma Aslam Bhatti ◽  
Sara . ◽  
...  

In our present studies we identify the components of essential oil, crude extracts and fraction of Illicium verum, and evaluation of antibacterial activity. We isolated and identified as 3, 4-dihydroxybenzoic acid (protocatechuic acid) through spectroscopic studies and comparison with the data of the authentic sample [1]. The phase MEA itself was emerged as the active fraction comprising antibacterial, antioxidant and nematocidal constituents, including 3, 4-dihydroxybenzoic acid which also possessed antibacterial, Superb antioxidant and nematocidal activities [1].


2020 ◽  
Vol 141 ◽  
pp. 111347 ◽  
Author(s):  
Yanjun Li ◽  
Yudan Wang ◽  
Weijun Kong ◽  
Shihai Yang ◽  
Jiaoyang Luo ◽  
...  

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