Interoception, eating behaviour and body weight

2021 ◽  
Vol 237 ◽  
pp. 113434
Author(s):  
Eric Robinson ◽  
Lucile Marty ◽  
Suzanne Higgs ◽  
Andrew Jones
Keyword(s):  
Body Weight ◽  
Eating Behaviour

scholarly journals Body weight trends in adolescents of Central Italy across 13 years: social, behavioural, and psychological correlates

2021 ◽  
Author(s):  
Giovanni Castellini ◽  
Giulio D’Anna ◽  
Eleonora Rossi ◽  
Emanuele Cassioli ◽  
Fabio Voller ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Psychological Distress ◽  
Sexual Activity ◽  
Family Relationships ◽  
Parental Education ◽  
Central Italy ◽  
Eating Behaviour ◽  
Soft Drinks ◽  
Bullying Victimisation

Abstract Aim The study aimed to determine trends in the prevalence of underweight, overweight, obesity and their putative risk factors in different cohorts from a representative population of adolescents in Central Italy. Subject and methods After random sampling, five cohorts of adolescents attending public high schools – aged 14 to 18 years – were evaluated from 2005 to 2018 (n: 25,174). Collected information included self-reported body mass index (BMI), descriptors of family environment, eating behaviour, physical activity, screen use, bullying victimisation, sexual behaviour (age at first intercourse, number of partners) and perceived psychological distress. For these data, between-cohort prevalence differences were used to esteem prevalence variations across time. In the 2018 cohort, the association between these factors and body weight was evaluated through multinomial regressions with sex-specific crude relative risk ratios for different BMI categories. Results An increased prevalence of overweight was observed for both boys and girls. The study outlined a transition towards higher parental education and unemployment, reduced soft drinks consumption and higher psychological distress. Sex-specific changes were observed for physical and sexual activity, and a rising percentage of girls reported being bullied and distressing family relationships. Parental education and employment, together with physical activity, confirmed to be protective factors against pathological weight. The latter clustered with reduced soft drinks consumption, bullying victimisation, early sexual activity, worse family relationships and higher distress. Conclusion An increased prevalence of both overweight and underweight was observed across time. Economic factors associated with unemployment and changes in behavioural patterns may have contributed to this trend.

scholarly journals Breakfast consumption and weight-loss maintenance: results from the MedWeight study

2016 ◽  
Vol 115 (12) ◽  
pp. 2246-2251 ◽  
Author(s):  
Dora Brikou ◽  
Dimitra Zannidi ◽  
Eleni Karfopoulou ◽  
Costas A. Anastasiou ◽  
Mary Yannakoulia
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Dietary Intake ◽  
Eating Behaviour ◽  
Weight Loss Maintenance ◽  
Precise Definition ◽  
Confounding Factors ◽  
Initial Body Weight ◽  
Breakfast Consumption ◽  
At Home

AbstractDaily breakfast consumption is a common eating behaviour among people who have maintained their weight loss after weight-loss management. However, there is not a precise definition for breakfast in the literature. The purpose of this study was to investigate potential associations between breakfast consumption (based on several definitions) and weight-loss maintenance, as well as to explore differences in breakfast quality between individuals who managed to maintain part of the weight loss and in those who regained weight loss. The study sample consisted of 354 participants of the MedWeight study (age: 32 (sd 10) years, 61 % women) who had lost ≥10 % of their initial body weight and either maintained the loss for ≥1 year (maintainers, n 257) or regained weight loss (regainers, n 97). Participants completed online questionnaires and reported their dietary intake through two telephone 24-h recalls. Breakfast consumption was evaluated using twelve different definitions. The analysis indicated that breakfast consumption was associated with weight-loss maintenance only in men, when using self-reported breakfast consumption or the following breakfast definitions: (1) the first eating episode consumed at home and (2) the first eating episode consumed at home excluding caffeinated drinks. This association remained statistically significant even after adjustment for potential confounding factors. Thus, breakfast, the first eating episode of the day, when consumed at home, may be protective against weight regaining.

Gastric Emptying, Body Weight and Symptoms in Primary Anorexia Nervosa

1993 ◽  
Vol 162 (3) ◽  
pp. 398-402 ◽  
Author(s):  
Georg Stacher ◽  
Thalia-Anthi Abatzi-Wenzel ◽  
Stefan Wiesnagrotzki ◽  
Helmar Bergmann ◽  
Christa Schneider ◽  
...  
Keyword(s):  
Body Weight ◽  
Anorexia Nervosa ◽  
Gastric Emptying ◽  
Motor Activity ◽  
Eating Behaviour ◽  
Gastric Retention ◽  
Double Blind Trial ◽  
Double Blind ◽  
Blind Trial ◽  
Gastric Motor Activity

In a double-blind trial, 12 out-patients with primary anorexia nervosa received, for six weeks, either 10 mg cisapride or placebo, three times a day. Cisapride accelerated gastric emptying of a radiolabelled semisolid meal in all six patients; five gained weight and symptoms of gastric retention ameliorated in four. With placebo, three of six had emptying enhanced, four gained weight, and one's symptoms improved. For another six weeks, all patients received cisapride. In five of the patients who had received cisapride, emptying further accelerated or remained stable; in one it slowed. Of the six patients who received placebo, four had emptying accelerated, five gained weight, and symptoms improved in four. Longer administration of cisapride may, by enhancing gastric motor activity, alleviate symptoms of retention and thus help to change eating behaviour.

scholarly journals Associations between the use of social networking sites and unhealthy eating behaviours and excess body weight in adolescents

2015 ◽  
Vol 114 (11) ◽  
pp. 1941-1947 ◽  
Author(s):  
Hugues Sampasa-Kanyinga ◽  
Jean-Philippe Chaput ◽  
Hayley A. Hamilton
Keyword(s):  
Body Weight ◽  
High School Students ◽  
Social Networking ◽  
Social Networking Sites ◽  
Eating Behaviour ◽  
Energy Drinks ◽  
Excess Body Weight ◽  
Eating Behaviours ◽  
Unhealthy Eating ◽  
The Impact

AbstractUnhealthy eating behaviour and excess body weight have been related to sedentary behaviour, particularly screen time, in adolescents; however, little is known about their associations with the use of social networking sites (SNS). We investigated the associations between time spent using SNS and unhealthy eating behaviours (including breakfast skipping, consumption of sugar-sweetened beverages (SSB) and energy drinks) and body weight in adolescents. Data on 9858 students (mean age: 15·2 (sd 1·9) years) in grades 7 through 12 were derived from the 2013 cycle of the Ontario Student Drug Use and Health Survey – a cross-sectional school-based survey of middle and high school students. The majority (81·5 %) of students reported daily use of SNS and an additional 10·7 % reported using them on an irregular basis. Multivariate logistic regression analyses revealed that the use of SNS was associated with increased odds of skipping breakfast (Ptrend<0·01) and consuming SSB (Ptrend<0·01) and energy drinks (Ptrend<0·01) in a dose–response manner with adjustments for age, sex, ethnicity, socio-economic status, tobacco, alcohol and cannabis use as well as BMI. However, there was no evidence of a significant association between use of SNS and BMI before or after adjusting for all the covariates and unhealthy eating behaviours. In conclusion, our results suggest associations between the use of SNS and unhealthy eating behaviours among youth. Given the popularity of SNS, more efforts are needed to better understand the impact of social networks on eating behaviours and risk of excess weight.

scholarly journals Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype

2017 ◽  
Vol 118 (9) ◽  
pp. 750-760 ◽  
Author(s):  
Hélène Arguin ◽  
Angelo Tremblay ◽  
John E. Blundell ◽  
Jean-Pierre Després ◽  
Denis Richard ◽  
...  
Keyword(s):  
Body Weight ◽  
Waist Circumference ◽  
Fat Mass ◽  
Control Diet ◽  
Eating Behaviour ◽  
Control Group ◽  
Flexible Control ◽  
Ad Libitum ◽  
The Impact ◽  
Satiety Responsiveness

AbstractThe aim of this study was to evaluate the impact of a non-restrictive satiating diet in men displaying various degrees of satiety efficiency. In all, sixty-nine obese men aged 41·5 (sd5·7) years were randomly assigned to a control (10–15, 55–60 and 30 % energy as protein, carbohydrate and lipid, respectively;n34) or satiating (20–25, 45–50 and 30–35 % energy as protein, carbohydrate and lipid, respectively;n35) diet for 16 weeks, and were classified as having a low (LSP) or high (HSP) satiety phenotype. Both diets were consumedad libitum. Changes in body weight, BMI, percent fat mass, waist circumference, satiety responsiveness and eating behaviour traits were assessed following the intervention. Dropout rates were higher in the control diet (44·1 %) compared with the satiating diet (8·6 %). Decreases in body weight, BMI and waist circumference were significant in both groups, yet HSP individuals lost more body weight than LSP individuals (P=0·048). Decreases in % fat mass were greater in the satiating diet (LSP: −2·1 (sd2·1) %;P<0·01 and HSP: −3·0 (sd2·5) %;P<0·001) compared with the control diet (LSP: −1·1 (sd2·5) % and HSP: −1·3 (sd2·6) %) (P=0·034). Satiety responsiveness was markedly improved in the satiating diet, whereas no significant changes were observed in the control group. Changes in dietary restraint (+3·3 (sd2·9) to +7·2 (sd5·5)), flexible control (+0·9 (sd1·4) to +2·3 (sd2·7)), rigid control (+2·2 (sd1·5) to +2·5 (sd2·8)), disinhibition (−2·8 (sd3·7) to −3·2 (sd2·6)) and susceptibility to hunger (−2·7 (sd4·1) to −4·6 (sd3·9)) were similar between the diets. Compared with the control diet, the satiating diet favoured adherence, decreased % fat mass and improved satiety responsiveness in both HSP and LSP individuals.

Eating behaviour in preschool children with various body weight

2016 ◽  
Vol 6 (1) ◽  
pp. 33-39 ◽  
Author(s):  
T.A. Yuditskaya ◽  
◽  
Ya.V. Girsh ◽  
◽  
Keyword(s):  
Body Weight ◽  
Preschool Children ◽  
Eating Behaviour

scholarly journals Eating and weight concerns among Sikkimese adolescent girls and their biocultural correlates: an exploratory study

2010 ◽  
Vol 14 (5) ◽  
pp. 853-859 ◽  
Author(s):  
Shailendra K Mishra ◽  
Susmita Mukhopadhyay
Keyword(s):  
Body Image ◽  
Body Weight ◽  
Adolescent Girls ◽  
Eating Behaviour ◽  
Lifestyle Changes ◽  
Dietary Behaviour ◽  
Thin Body ◽  
Weight Concerns ◽  
Ideal Body Image ◽  
Ideal Body

AbstractObjectivesGrowing concern about ideal body image among adolescent girls in developing countries has led them to follow dietary modifications. In general, the ideal body image is perceived as a ‘thin body’ and now tagged with the concept of being physically fit. The present study evaluates the prevalence of weight concerns, and subsequent eating behaviour modifications among a group of adolescent girls in Sikkim.DesignPre-tested FFQ and dietary behaviour questionnaire were canvassed through direct interviews. Anthropometric measurements were taken following standard techniques. In the present study, dieting stands for skipping meals or avoiding certain food items.SettingSikkim, India.SubjectsA total of 577 girls were selected from several blocks of all four districts of Sikkim.ResultsThe results of the study show that concern with weight reduction is growing among adolescent girls, particularly among urban girls of affluent families. Girls from families with a higher economic status are about two times more likely to report dissatisfaction with their body weight (OR = 1·96; P ≤ 0·05) and these girls are five times more likely to report the need for dieting.ConclusionsIt is evident that weight concern and dissatisfaction over body weight are growing among adolescents. It can be safely argued that eating disorder, once a problem of the Western world, is now slowly creeping in among adolescents of the developing world as a consequence of rapid lifestyle changes over the past few decades.

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